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Showing only recipes by “Judy Rodgers.”

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14398
air-dried-beef-amp-fuyu-persimmons

Air-Dried Beef & Fuyu Persimmons

This is a pretty winter antipasto requiring almost no work. The subtle, candylike sweetness of the persimmons in combination with the ric...

14399
zuni-roast-chicken-with-bread-salad

Zuni Roast Chicken with Bread Salad

The Zuni roast chicken depends on three things, beginning with the small size of the bird. Don’t substitute a jumbo roaster--it will be t...

14400
zuni-chicken-stock

Zuni Chicken Stock

This is the stock we use for most of our soups, for meat and poultry braises, for moistening certain fish dishes, and for making compound...

14401
orange-currant-scones

Orange-Currant Scones

A constant on our Sunday brunch menu--and a constant reminder of ten years of sleepy weekday morning breakfasts at Zuni. We served breakf...

by Judy Rodgers

15372
mixed-lettuces-with-roasted-cherries-hazelnuts-amp-warm-saint-marcellin

Mixed Lettuces with Roasted Cherries, Hazelnuts...

A handsome salad I like to serve at the end of a meal featuring red meat, pork, or game birds. It is lovely made with tender young red le...

by Judy Rodgers

15373
pasta-alla-carbonara

Pasta alla Carbonara

This rogue version of carbonara is based on one I had in Rome. It is not very saucy, and the ricotta makes it pleasantly curdy. The bacon...

by Judy Rodgers

15374
zuni-ricotta-gnocchi

Zuni Ricotta Gnocchi

This recipe, based on Elizabeth David’s Gnocchi di Ricotta in her book Italian Food, has become one of our most-often-requested house for...

15375
baked-artichokes-with-onions-lemons-black-olives-and-mint

Baked Artichokes with Onions, Lemons, Black Olives a...

I love this dish for its earthy, satisfying textures and flavors that meld so well. It is based on the gorgeous, satiny baked artichokes ...

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15376
quail-and-sausage-braised-with-grapes

Quail and Sausage Braised with Grapes

A fall dish, traditionally made with wine grapes—and without quail—in Umbria. This is a tame interpretation of that dish, salsiccia all’u...

15378
skirt-steak-and-hanger-steak

Skirt Steak and Hanger Steak

Both these cuts are hardworking abdominal muscles and are very flavorful. Ask for the “outside” skirt—it will be plumper than the “inside...

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