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Showing only recipes by “Judy Bart Kancigor.”

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13435
potato-knishes

Potato Knishes

This recipe was adapted from one by radio personality Arthur Schwartz, and I'll go to my grave believing that if my daughter-in-law Shell...

13436
grandma-estellersquos-shepardrsquos-pie

Grandma Estelle’s Shepard’s Pie

I had to ask. “Joyce, why do you jab the meat pie with a fork before baking?” “I don’t know,” she answered....

Comments (4)
13438
not-your-store-bought-potato-blintzes

Not-Your-Store-Bought Potato Blintzes

Why limit rich, oniony potato knish filling to knishes? For some reason the first blintz never comes out right, so don’t get discou...

13440
chicken-soup

Chicken Soup

Open letter to my cousins: Many of you claimed that your mother's chicken soup is the best. My mother’s made the final cut for two ...

Comment (1)
13442
matzoh-balls

Matzoh Balls

The world is divided into those who love floaters and those who love sinkers. While the delicate floaters are favored by matzoh ball mave...

13443
easy-brisket-for-every-holiday

Easy Brisket for Every Holiday

Cousin Neil heads up a harem: He and his wife, Abbe, have three daughters—Amanda, Colby, and Taylor. Even the two Maltese are femal...

13444
kasha-with-or-without-the-varnishkes

Kasha (with or without the Varnishkes)

Say “kasha” and you get a smile. This Jewish staple–buckwheat groats (a health food really, it’s so packed with v...

13449
gribenes

Gribenes

Mama Hinda rendered her own schmaltz (chicken fat) to use in cooking. The by-product, gribenes (skin cracklings), was the Pringles of her...

13450
marilyn-greenbergrsquos-easy-ldquounstuffedrdquo-cabbage

Marilyn Greenberg’s Easy...

Here meatballs and chopped cabbage recall the classic with much less of the actual work. Aunt Irene’s version produces a gravy-like...

13454
potato-latkes

Potato Latkes

I have noticed through the years that there is a tendency among latke illuminati to view with disdain those who blend. “Oh,...

Comments (2)
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