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Showing only recipes by “Judith Finlayson.”

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Tofu in Indian-Spiced Tomato Sauce

This robust dish makes a lively and different meal. I like to serve it with fresh green beans and naan, an Indian bread, to soak up the s...

by Judith Finlayson

Comments (2)

French Onion Soup

On a chilly day, there’s nothing more appetizing than a bowl of steaming hot onion soup, bubbling away under a blanket of browned cheese...

by Judith Finlayson

Comment (1)

Vegetable Stock

This recipe produces a mildly flavored stock that will not overpower the taste of most vegetable recipes. If you prefer a stronger-tasti...

by Judith Finlayson


Red Lentil and Carrot Soup with Coconut

I love the combination of flavors in this unusual soup. The red lentils partially dissolve while cooking, creating a creamy texture and ...

by Judith Finlayson


Cannelloni with Tomato Eggplant Sauce

Here’s a great recipe for cannelloni that is remarkably easy to make. Oven-ready pasta is filled with ricotta and baby spinach and bathe...

by Judith Finlayson

Comment (1)

Vegetable Curry with Pepper and Cilantro Tadka

This delicious vegetable curry is a favorite weekday main course. Tadka, a fried garnish often used in Indian cooking, is traditionally ...

by Judith Finlayson


Mushroom and Artichoke Lasagna

I love the unusual combination of flavors in this lasagna, which reminds me of a Provençal gratin. In addition to adding flavor and color...

by Judith Finlayson


Cheesy White Chili with Cauliflower

This pale vegetarian chili is both pretty to look at and delicious to eat. Add the cream cheese if you prefer a thicker, cheesier sauce, ...

by Judith Finlayson

Comment (1)

Cider Baked Beans

If, like me, you often have small quantities of several varieties of dried beans in your pantry, here is a great way to use them up. For ...

by Judith Finlayson


Moors and Christians

Although I’ve come across several different versions of how this classic Cuban dish got its name, all lead back to the eighth century whe...

by Judith Finlayson


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