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Showing only recipes by “Joyce Goldstein.”

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2933
spinach-salad-with-variation

Spinach Salad with Variation

While a leafy salad is refreshing, it won’t fill me up. But it can be a base for other ingredients that bring bulk and flavor to the mix....

2934
farro-with-butternut-squash-and-chestnuts

Farro with Butternut Squash and Chestnuts

Cultivated in western Tuscany, in the area known as the Garfagnana, and in the Abruzzo to the east, farro is an early variety of wheat. T...

2936
asparagus-with-eggs-and-parmesan-cheese

Asparagus with Eggs and Parmesan Cheese

I always look forward to the local asparagus season, which lasts from March until May. I eat the tender spears almost every day during th...

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2937
poached-salmon-with-mushrooms-tarragon-and-cream

Poached Salmon with Mushrooms, Tarragon, and Cream

Because salmon is so easy to cook at home, I almost never order it in restaurants. I can poach it in white or red wine and make a sauce b...

2938
kabob-with-peanut-sauce

Kabob with Peanut Sauce

Kabobs are an easy and satisfying dinner for one. The meat can be cubed ahead of time, even the day before, and marinated at room tempera...

2939
peanut-sauce

Peanut Sauce

This popular Southeast Asian sauce is excellent with grilled chicken, flank steak, lamb chops, pork loin, or even fish and shellfish. It ...

3230
fried-zucchini-blossoms

Fried Zucchini Blossoms

You are lucky if you can go out into your garden and gather blossoms from your zucchini plants. I do not have that luxury where I live, b...

3231
parmesan-crackers

Parmesan Crackers

While doing research for my book Sephardic Flavors, I came across a recipe for biscuits (boyikos de keso) prepared with kasseri cheese an...

3232
crisp-polenta-cake

Crisp Polenta Cake

Pizza di granturco, a specialty of the Abruzzo, is all about texture. The polenta cake is crisp and crunchy from the coarse grind of the ...

3233
stuffed-vegetables

Stuffed Vegetables

To be honest, these stuffed vegetables are a bit of work. The up side is that they can be prepared well ahead of time and make a truly im...

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