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Showing only recipes by “Jon Ashton.”

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Chilly Day Chili Con Carne

Heat the oil in a large sauté pan to medium high. Add the chopped onion and garlic and fry gently until softened and golden. Add the minc...

by Jon Ashton


Penne with Roasted Veggies and Prosciutto

   Preheat oven to 450ºF. In a large bowl, toss vegetables with oil, rosemary, garlic, season with salt and pepper; spread out in a singl...

by Jon Ashton


Barbados Bread Pudding

Preheat oven to 475 degrees F. Place the cubed bread in a large mixing bowl. In another bowl thoroughly whisk together the eggs, yolks, s...

by Jon Ashton


Polenta with Walnuts and Parmigiano Reggiano  

Pour milk into a sauce pan. When very warm, add minced garlic and bring to almost a boil. Gradually add cornmeal, whisking constantly. Co...

by Jon Ashton


Shrimp and Butternut Squash Fettuccine

Cook fettucine according to package directions. Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely bro...

by Jon Ashton


Garlicky Greek Salad

Whisk oil, vinegar, parsley, oregano, and garlic in a small bowl. Season to taste with salt and pepper. Place tomatoes, onions, and cucum...

by Jon Ashton


Shrimp & Tomato Bread Salad

This is a great to use up any stale bread.

by Jon Ashton


Liverpool Scouse

Northern Europeans first brought scouse (what was then called labskause) to England. Over the years its name shortened to scouse.

by Jon Ashton


Sweet Potato and Apple Latkes with Ginger Orange Dip...

For Latkes:Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shre...

by Jon Ashton

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Couscous Salad

Make the dressing:In a small bowl whisk together garlic paste, vinegar, oil, and add salt and pepper to taste.Stir the mint, parsley, cor...

by Jon Ashton


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