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Showing only recipes by “Jon Ashton.”

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12403
chilly-day-chili-con-carne

Chilly Day Chili Con Carne

Heat the oil in a large sauté pan to medium high. Add the chopped onion and garlic and fry gently until softened and golden. Add t...

12404
penne-with-roasted-veggies-and-prosciutto

Penne with Roasted Veggies and Prosciutto

   Preheat oven to 450ºF. In a large bowl, toss vegetables with oil, rosemary, garlic, season with salt and pepper; spread...

12406
barbados-bread-pudding

Barbados Bread Pudding

Preheat oven to 475 degrees F. Place the cubed bread in a large mixing bowl. In another bowl thoroughly whisk together the eggs, yolks, s...

12407
polenta-with-walnuts-and-parmigiano-reggiano-nbsp

Polenta with Walnuts and Parmigiano Reggiano  

Pour milk into a sauce pan. When very warm, add minced garlic and bring to almost a boil. Gradually add cornmeal, whisking constantly. Co...

12408
shrimp-and-butternut-squash-fettuccine

Shrimp and Butternut Squash Fettuccine

Cook fettucine according to package directions. Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nic...

12410
garlicky-greek-salad

Garlicky Greek Salad

Whisk oil, vinegar, parsley, oregano, and garlic in a small bowl. Season to taste with salt and pepper. Place tomatoes, onions, and cucum...

12412
shrimp-amp-tomato-bread-salad

Shrimp & Tomato Bread Salad

This is a great to use up any stale bread.

12413
liverpool-scouse

Liverpool Scouse

Northern Europeans first brought scouse (what was then called labskause) to England. Over the years its name shortened to scouse.

12414
sweet-potato-and-apple-latkes-with-ginger-orange-dipping-sauce

Sweet Potato and Apple Latkes with Ginger Orange Dip...

For Latkes:Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shre...

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12416
couscous-salad

Couscous Salad

Make the dressing:In a small bowl whisk together garlic paste, vinegar, oil, and add salt and pepper to taste.Stir the mint, parsley, cor...

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