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Showing only recipes by “John Ash.”

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15387
watermelon-and-red-onion-salad

Watermelon And Red Onion Salad

This may sound like an odd combination, but it’s one of the most popular summer salads served over the years at my namesake restaurant, J...

by John Ash

15388
grilled-portobello-mushrooms-on-savory-greens-with-parmesan-chips

Grilled Portobello Mushrooms On Savory Greens With P...

I’m specifying portobello mushrooms here because they are widely available. Any other flavorful fresh mushrooms, such as oyster, shiitake...

15389
roasted-garlic-toasted-garlic-and-poached-garlic

Roasted Garlic, Toasted Garlic, And Poached Garlic

Roasted garlic is a staple in my kitchen and appears in many recipes throughout the book. I consider it to be part of the basic larder of...

15390
dungeness-crab-cabbage-and-apple-salad

Dungeness Crab, Cabbage, And Apple Salad

Dungeness crab is one of the jewels of the Northern California larder and is used in several recipes in this book. For many here fresh Du...

15391
walnut-oil-vinaigrette

Walnut Oil Vinaigrette

This rich-tasting dressing has a lower fat content than that of a traditional vinaigrette because stock replaces some of the oil. Once yo...

15392
lemony-potato-salad-with-olives-corn-and-cashews

Lemony Potato Salad With Olives, Corn, And Cashews

This is a delicious combination of tart, sweet, and salt, with potatoes as the backdrop, the key here is to dress the cooked potatoes whi...

15393
bow-ties-with-feta-olives-and-golden-raisins

Bow Ties With Feta, Olives, And Golden Raisins

The interplay of salty olives and feta with sweet golden raisins makes for an intriguing palate teaser. This combination evokes memories ...

15394
salmon-cakes

Salmon Cakes

Since we use a lot of salmon in the wine country, there always seem to be a few small pieces left over. I developed this recipe to take a...

15395
calamari-bruschetta-with-tomatoes-goat-cheese-and-mint

Calamari Bruschetta With Tomatoes, Goat Cheese, and ...

Calamari, or squid, were historically a major fish resource for California, especially around Monterey Bay. Overfishing, climate changes,...

15396
fried-capers

Fried Capers

Something magical happens when you quickly deep-fry brine-packed capers. They lose a lot of their vinegar sharpness and become crisp and ...

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