Search Results

Showing only recipes by “Joey Altman .”

Click Search when you're done! (or just hit ENTER)
7309
curried-chicken-in-radicchio-cups

Curried Chicken in Radicchio Cups

When making hors d’oeuvres, chefs will sometimes use good-quality store-bought products for quick flavor. I love to spice things up with ...

7313
chinese-chicken-salad

Chinese Chicken Salad

There aren’t many salads on a Chinese restaurant menu, but this one, that many do make, rocks! It’s refreshing and zingy at the same time...

Comments (2)
7317
perfect-carbonara

Perfect Carbonara

There’s a reason certain dishes never go out of style. This classic Italian pasta is so rich and flavorful, it’s worth the occasional ind...

7320
thai-grilled-prawns-with-emerald-noodles

Thai Grilled Prawns with Emerald Noodles

This dish is awesome for grilling and serving in the backyard with friends. The marinade’s bright and spicy flavors contrast perfectly w...

Comment (1)
7323
emerald-sauce

Emerald Sauce

This Asian-inspired pesto is just the kind of back-pocket sauce a chef loves to have on hand to perk up a variety of dishes. I toss it wi...

Comment (1)
7324
miso-marinated-black-cod-with-sesame-spinach

Miso-Marinated Black Cod with Sesame Spinach

This Japanese method for preparing fish has been around for a long time, but it became trendy after superstar chef Nobu Matsuhisa made it...

7326
sesame-spinach

Sesame Spinach

This is my version of the sushi bar favorite Goma-ae. The secret is to infuse aromatics into the spinach as it cooks, then squeeze all t...

7327
pimenton-chicken-with-piquillo-pepper-sauce

Pimentón Chicken with Piquillo Pepper Sauce

This recipe is a great example of bistro cooking, Spanish style. Chefs don’t always work with the rarest, most expensive foods. They are ...

7331
dry-aged-steaks-with-smashed-yukon-potatoes-and-buttered-leeks

Dry-Aged Steaks with Smashed Yukon Potatoes and Butt...

A good chef knows that less can be more. Treating a good ingredient simply is sometimes the key to unlocking great flavor. Here, I showca...

Comment (1)
7333
balsamic-roasted-mushrooms

Balsamic-Roasted Mushrooms

Chefs know that roasting vegetables is a great way to concentrate their flavors. Tomatoes, small onions, and mushrooms are roasting favo...

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?