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Showing only recipes by “Joey Altman .”

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7309
curried-chicken-in-radicchio-cups

Curried Chicken in Radicchio Cups

When making hors d’oeuvres, chefs will sometimes use good-quality store-bought products for quick flavor. I love to spice things up with ...

by Joey Altman

7313
chinese-chicken-salad

Chinese Chicken Salad

There aren’t many salads on a Chinese restaurant menu, but this one, that many do make, rocks! It’s refreshing and zingy at the same time...

by Joey Altman

Comments (2)
7317
perfect-carbonara

Perfect Carbonara

There’s a reason certain dishes never go out of style. This classic Italian pasta is so rich and flavorful, it’s worth the occasional ind...

by Joey Altman

7320
thai-grilled-prawns-with-emerald-noodles

Thai Grilled Prawns with Emerald Noodles

This dish is awesome for grilling and serving in the backyard with friends. The marinade’s bright and spicy flavors contrast perfectly w...

by Joey Altman

Comment (1)
7323
emerald-sauce

Emerald Sauce

This Asian-inspired pesto is just the kind of back-pocket sauce a chef loves to have on hand to perk up a variety of dishes. I toss it wi...

by Joey Altman

Comment (1)
7324
miso-marinated-black-cod-with-sesame-spinach

Miso-Marinated Black Cod with Sesame Spinach

This Japanese method for preparing fish has been around for a long time, but it became trendy after superstar chef Nobu Matsuhisa made it...

by Joey Altman

7326
sesame-spinach

Sesame Spinach

This is my version of the sushi bar favorite Goma-ae. The secret is to infuse aromatics into the spinach as it cooks, then squeeze all t...

by Joey Altman

7327
piment_n-chicken-with-piquillo-pepper-sauce

Pimentón Chicken with Piquillo Pepper Sauce

This recipe is a great example of bistro cooking, Spanish style. Chefs don’t always work with the rarest, most expensive foods. They are ...

by Joey Altman

7331
dry-aged-steaks-with-smashed-yukon-potatoes-and-buttered-leeks

Dry-Aged Steaks with Smashed Yukon Potatoes and Butt...

A good chef knows that less can be more. Treating a good ingredient simply is sometimes the key to unlocking great flavor. Here, I showca...

by Joey Altman

Comment (1)
7333
balsamic-roasted-mushrooms

Balsamic-Roasted Mushrooms

Chefs know that roasting vegetables is a great way to concentrate their flavors. Tomatoes, small onions, and mushrooms are roasting favo...

by Joey Altman

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