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Showing only recipes by “Jinx Morgan.”

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13318
lobster-or-crab-eggs-benedict

Lobster or Crab Eggs Benedict

Start the day the elegant Caribbean way with lobster swathed in lime hollandaise in an island version of classic eggs Benedict.

13319
sweet-potato-waffles-with-orange-butter

Sweet-Potato Waffles with Orange Butter

Caribbean sweet potatoes grow on a trailing vine and have orange skins and flesh that varies in hue from pale white to reddish orange. In...

13320
stamp-and-go

Stamp and Go

These Jamaican salt-fish fritters are popular throughout the Caribbean, where salt fish is a staple. Although salt fish will never win an...

13323
papaya-and-prosciutto-with-ginger-vinaigrette

Papaya and Prosciutto with Ginger Vinaigrette

This can be served as a first course or as a salad. Either way, the sweet, salty, and tart flavors will dance on your taste buds.

13324
tomato-and-ginger-wine-soup

Tomato and Ginger Wine Soup

Popular in the Caribbean, Stone's Ginger Wine should be available from most well-stocked liquor stores elsewhere. If you can't find it, s...

13325
tuna-salad-with-tangerine-vinaigrette

Tuna Salad with Tangerine Vinaigrette

Although tangerines are not native into the Caribbean, we've planted a small tree in our home garden in Brewer's Bay. It has yet to bear ...

13326
fish-escabeche

Fish Escabeche

This is a popular dish in Puerto Rico and the Dominican Republic. Perfect for a warm-weather buffet, it can be made a day ahead.

13329
caribbean-kebobs

Caribbean Kebobs

Because it contains an enzyme capable of digesting protein, papaya is used as a meat tenderizer and as a digestive aid. Using papaya pulp...

13331
citrus-marinated-pork

Citrus Marinated Pork

Our sunny islands have the perfect climate for growing oranges, which marry so well with pork. Our homegrown oranges often have a green t...

13332
capuccino-mousse-with-creme-de-kahlua

Capuccino Mousse with Créme de Kahlua

This simple, foolproof recipe makes light work of almost everyone's favorite dessert.

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