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Showing only recipes by “Jinx Morgan.”

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Lobster or Crab Eggs Benedict

Start the day the elegant Caribbean way with lobster swathed in lime hollandaise in an island version of classic eggs Benedict.

by Jinx Morgan and Jefferson Morgan


Sweet-Potato Waffles with Orange Butter

Caribbean sweet potatoes grow on a trailing vine and have orange skins and flesh that varies in hue from pale white to reddish orange. In...

by Jinx Morgan and Jefferson Morgan


Stamp and Go

These Jamaican salt-fish fritters are popular throughout the Caribbean, where salt fish is a staple. Although salt fish will never win an...

by Jinx Morgan and Jefferson Morgan


Papaya and Prosciutto with Ginger Vinaigrette

This can be served as a first course or as a salad. Either way, the sweet, salty, and tart flavors will dance on your taste buds.

by Jinx Morgan and Jefferson Morgan


Tomato and Ginger Wine Soup

Popular in the Caribbean, Stone's Ginger Wine should be available from most well-stocked liquor stores elsewhere. If you can't find it, s...

by Jinx Morgan and Jefferson Morgan


Tuna Salad with Tangerine Vinaigrette

Although tangerines are not native into the Caribbean, we've planted a small tree in our home garden in Brewer's Bay. It has yet to bear ...

by Jinx Morgan and Jefferson Morgan


Fish Escabeche

This is a popular dish in Puerto Rico and the Dominican Republic. Perfect for a warm-weather buffet, it can be made a day ahead.

by Jinx Morgan and Jefferson Morgan


Caribbean Kebobs

Because it contains an enzyme capable of digesting protein, papaya is used as a meat tenderizer and as a digestive aid. Using papaya pulp...

by Jinx Morgan and Jefferson Morgan


Citrus Marinated Pork

Our sunny islands have the perfect climate for growing oranges, which marry so well with pork. Our homegrown oranges often have a green t...

by Jinx Morgan and Jefferson Morgan


Capuccino Mousse with Créme de Kahlua

This simple, foolproof recipe makes light work of almost everyone's favorite dessert.

by Jinx Morgan and Jefferson Morgan


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