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Showing only recipes by “Jerome Audureau.”

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Three-Onion Soup

Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it wh...

by Frank Mentesana and Jerome Audureau


Vegetable Stock

We like vegetable stock because its flavor is subtle and doesn’t overpower the flavors of the actual soup. At the store, we pile up veget...

by Frank Mentesana and Jerome Audureau

Comment (1)

Sun-Dried-Tomato Vinaigrette

This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and make a pa...

by Frank Mentesana and Jerome Audureau

Comment (1)

Penne Pasta Salad with Grilled Fennel, Roasted Eggpl...

Someone gave us a version of this recipe, but neither of us can remember who it was. We’d love to give you credit, so, if you’re reading ...

by Frank Mentesana and Jerome Audureau

Comments (4)

Soy-Ginger Vinaigrette

We have very few Asian-inspired foods on our menu, but occasionally one of us will hop on his bicycle and go down to Chinatown to pick up...

by Frank Mentesana and Jerome Audureau


Alsatian Apple Tart

We wanted to offer an apple pie, but, being a tart shop, we didn’t think it was right to make apple pie—exactly. So this is what we came ...

by Frank Mentesana and Jerome Audureau


Flaky Tart Crust

The fat in our tart dough is mostly butter with a little shortening. Many people think that an all-butter crust is the goal. But even Jul...

by Frank Mentesana and Jerome Audureau


Baked Lemon Tart

One of our most popular tarts, and also one of the easiest to make, this tart is all and only about the lemons.

by Frank Mentesana and Jerome Audureau

Comment (1)

Pumpkin Tart with Sugared Pastry Leaves

This tart is made with a classic pumpkin pie filling, complete with evaporated milk, thrown into a tart shell. Granted, we use a deep-dis...

by Frank Mentesana and Jerome Audureau


Dried Cranberry Scones with Crystallized Sugar Crust

Jerome’s grandmother never misses her four-thirty tea. Every day of her life, come late afternoon, she settles down to tea, toast, and ja...

by Frank Mentesana and Jerome Audureau


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