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Showing only recipes by “Jennifer Abadi .”

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7746
syrian-pita-or-pocket-bread

Syrian Pita or Pocket Bread

Stuffed with ijeh (small egg patties or omelets), fried eggplant, or even tuna fish salad, the pocket that this bread forms when baking m...

7752
syrian-pickles

Syrian Pickles

When she traveled to the United States by ship from Palestine, pickles were one of the many things that my great-grandmother Esther prepa...

7756
cheese-omelets

Cheese Omelets

Ijeh is a perfect hors d’oeuvre or luncheon dish. More eggs or some egg whites can be added to stretch the dish to feed more. Every...

7759
zucchini-omelets

Zucchini Omelets

1. Place all the ijeh ingredients in a medium-size bowl and mix well. 2. Heat 4 tablespoons of the vegetable oil in a large skillet...

7761
stuffed-fried-bulgur-wheat

Stuffed Fried Bulgur Wheat

Kubbeh, or kibbeh, is the noun based on the Arabic verb “to form into a ball or circular shape.” Kibbeh nabilseeyah is bulgur...

7765
basic-syrian-rice

Basic Syrian Rice

Simple, moist long-grain white rice cooked with oil, onions, and salt, riz is the most basic dish served at any Syrian meal. Piping hot o...

7767
plain-yogurt

Plain Yogurt

Homemade yogurt is more sour than commercially prepared varieties, which tend to extract some of the live cultures, and the flavor resemb...

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7769
thick-yogurt-cheese-in-olive-oil

Thick Yogurt Cheese in Olive Oil

Like a tangy, less gummy version of cream cheese, lebneh is eaten in Syria as a dip or spread on pita bread for lunch, breakfast, or even...

7770
yogurt-mint-dressing

Yogurt-Mint Dressing

The combination of cold yogurt and cucumber with dried mint is commonly eaten in the Middle East to cool down the body in the hot desert ...

7771
rice-with-lentils

Rice with Lentils

Long before we realized how healthy it was, m’jedrah was our family’s soul food, desperately longed for when we spent periods...

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