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Showing only recipes by “Jean Anderson.”

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1662
hot-cocoa

Hot Cocoa

Inexpensive, easy, and good.

by Jean Anderson

1663
hot-spicy-meat-balls

Hot Spicy Meat Balls

Mix all meat ball ingredients except oil and shape in 1” balls. Brown well in oil, a few balls at a time, 5-7 minutes in a heavy skillet ...

1664
herb-stuffed-flank-steak

Herb-Stuffed Flank Steak

The herb-bread stuffing makes two pounds of steak do the job of three.

Comment (1)
1665
chicken-tetrazzini

Chicken Tetrazzini

This luscious dish deserves the bravos heaped on its famous namesake, Italian coloratura Luisa Tetrazzini.

1666
chicken-or-turkey-pot-pie

Chicken or Turkey Pot Pie

Preheat oven to 425°F. Melt butter in a large saucepan over moderate heat, blend in flour, add milk and broth, and heat, stirring, until ...

1667
flaky-pastry-i

Flaky Pastry I

To Bake an Unfilled Pie Shell: Preheat oven to 425°F. Prick bottom and sides of pastry well with a fork. To minimize shrinkage, lay a lar...

1669
spanish-rice

Spanish Rice

Sauté onion in oil in a heavy saucepan over moderate heat 5-8 minutes until limp. Add green pepper and stir-fry 5 minutes. Stir in rice ...

1670
deluxe-macaroni-and-cheese

Deluxe Macaroni and Cheese

Preheat oven to 350°F. Melt butter in saucepan over moderate heat, blend in flour and mustard, slowly stir in milk, and cook, stirring u...

1671
green-beans-in-mustard-sauce

Green Beans in Mustard Sauce

Keep beans warm. Melt butter over moderate heat and blend in flour. Add the ¾ cup liquid and heat, stirring constantly, until thickened....

1672
boiled-brussels-sprouts

Boiled Brussels Sprouts

To Parboil for Use in Other Recipes: Follow recipe above but cut cooking time in half. Omit seasonings.

Comment (1)
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