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Showing only recipes by “Jean Anderson.”

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Hot Cocoa

Inexpensive, easy, and good.

by Jean Anderson

Comments (2)

Hot Spicy Meat Balls

Mix all meat ball ingredients except oil and shape in 1” balls. Brown well in oil, a few balls at a time, 5-7 minutes in a heavy skillet ...

by Jean Anderson


Herb-Stuffed Flank Steak

The herb-bread stuffing makes two pounds of steak do the job of three.

by Jean Anderson

Comment (1)

Chicken Tetrazzini

This luscious dish deserves the bravos heaped on its famous namesake, Italian coloratura Luisa Tetrazzini.

by Jean Anderson


Chicken or Turkey Pot Pie

Preheat oven to 425°F. Melt butter in a large saucepan over moderate heat, blend in flour, add milk and broth, and heat, stirring, until ...

by Jean Anderson


Flaky Pastry I

To Bake an Unfilled Pie Shell: Preheat oven to 425°F. Prick bottom and sides of pastry well with a fork. To minimize shrinkage, lay a lar...

by Jean Anderson


Spanish Rice

Sauté onion in oil in a heavy saucepan over moderate heat 5-8 minutes until limp. Add green pepper and stir-fry 5 minutes. Stir in rice ...

by Jean Anderson


Deluxe Macaroni and Cheese

Preheat oven to 350°F. Melt butter in saucepan over moderate heat, blend in flour and mustard, slowly stir in milk, and cook, stirring u...

by Jean Anderson


Green Beans in Mustard Sauce

Keep beans warm. Melt butter over moderate heat and blend in flour. Add the ¾ cup liquid and heat, stirring constantly, until thickened....

by Jean Anderson


Boiled Brussels Sprouts

To Parboil for Use in Other Recipes: Follow recipe above but cut cooking time in half. Omit seasonings.

by Jean Anderson

Comment (1)

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