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Showing only recipes by “Jasper White.”

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Conch Salad Bahamian-Style

In Florida and the Bahamas, as well as most of the Caribbean, conch is abundant, free to divers and affordable for most people, and it is...

by Jasper White

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Creamy Cape Cod Clam Chowder

On Cape Cod, clam chowder means quahog chowder. Quahogs are large hard-shell clams, also known as chowder clams, and they are abundant on...

by Jasper White


Chilled Maine Shrimp with Cabbage and Peanuts, Vietn...

At Summer Shack we love to mix chilled Maine shrimp, crisp Chinese or Napa cabbage, carrots, scallions, cilantro, and chopped peanuts wit...

by Jasper White


Grilled Clams with Garlic Butter

Once people taste these clams, they can’t get enough. This dish has a flavor so exquisite that it belies this very simple preparation. We...

by Jasper White


Grilled Rock Lobster Tails

Living in New England, I don’t get to eat rock lobster very often. In Massachusetts, it is illegal to market, purchase, or serve any lobs...

by Jasper White


Pan-Roasted Whole Flounder or Fluke with Brown Butte...

If you or a friend catch a few nice medium-sized flounder or fluke, you owe it to yourself to cook some on the bone—it is by far the best...

by Jasper White


Spicy and Greasy Rhode Island Calamari

If you think tossing crispy fried squid in a mixture of garlic butter and slices of hot cherry peppers is strange, welcome to Rhode Islan...

by Jasper White


Beer-Battered Fish and Chips

Fish and chips may have originated in England, but the dish has definitely taken root in the United States, especially here on the East C...

by Jasper White

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Boardwalk French Fries

As a kid, I loved hanging out at the different boardwalks at the Jersey Shore. One of my favorite treats was the oversized French fries s...

by Jasper White


Whoopie Pies

In this wonderful retro sweet concoction, intensely flavored dark chocolate “puffs” are used to sandwich gooey, marshmallowy buttercream....

by Jasper White

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