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Showing only recipes by “Janet Fletcher.”

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Spaghetti with Marinated Tomatoes, Arugula, and Rico...

A salad of marinated tomatoes and arugula makes a fast pasta sauce that appeals to appetites diminished by heat. I don’t even warm the pa...

by Janet Fletcher


Ear-Shaped Pasta with Baby Artichokes, White Wine, G...

In fertile Puglia, the “heel” of Italy’s boot, no scrap of land lies bare if it can possibly nourish an artichoke plant or a few tomatoes...

by Janet Fletcher


Fresh Pasta with Braised Artichokes, Fava Beans, and...

Visiting Sicily in late April, at the height of the season for artichokes and fava beans, my husband, Doug, and I encountered frittella a...

by Janet Fletcher


Spaghetti with Fava Beans, Mint, and Ricotta Salsa

A sprig or two of fresh mint in the pot gives braised fava beans a bright, herbal flavor. After tossing the sauce with pasta, I grate in ...

by Janet Fletcher


Butterfly Pasta with Peas, Tomatoes, Sausage, and Cream

This is a luscious and simple sauce, definitely one of my everyday favorites. The cream softens the edges of the tomato sauce without mak...

by Janet Fletcher


Fresh Ribbon Pasta with Green Beans and Pesto

Because chopped basil oxidizes so quickly, pesto is best when freshly made. Yes, you can freeze it, but freezing compromises the taste. I...

by Janet Fletcher


Pumpkin Ravioli with Fried Sage

Ravioli are fun to make at home and less work than lasagne or cannelloni because you don’t have to boil the pasta before you fill them. I...

by Janet Fletcher


Whole Wheat Pasta with Braised Savoy Cabbage and Fen...

Whole-wheat pasta has a robust, nutty, grainy taste that I like with winter greens and cabbage. The pasta’s texture suffers a little beca...

by Janet Fletcher

Comments (2)

Roasted Beets with Fennel Oil

Fennel seed’s licoricelike flavor complements the candy-sweet young beets you can find at the farmers’ market in late spring and early su...

by Janet Fletcher


Warm Frisée and Fava Bean Salad

A type of chicory with fine, frilly leaves and a blanched heart, frisée has a gentle bitterness that complements sweet fava beans. Look f...

by Janet Fletcher


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