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Showing only recipes by “Jane Lawson.”

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3024
pasta-with-fresh-chili-and-herbs

Pasta with Fresh Chili and Herbs

Bring a large saucepan of salted water to a boil. Cook the pasta until al dente, then drain. Meanwhile, put the olive oil, garlic, chili...

3028
beet-and-cumin-salad

Beet and Cumin Salad

Cut the stems from the beet bulbs, leaving ¾-inch attached. Do not trim the roots. Wash well to remove all traces of soil, and bo...

3030
brussels-sprouts-in-mustard-butter

Brussels Sprouts in Mustard Butter

Trim the ends and remove any loose leaves from the Brussels sprouts. Make a small slit across the base of the stem. Put the sprouts in a...

3034
beef-fillet-with-caramelized-onion-and-horseradish-cream

Beef Fillet with Caramelized Onion and Horseradish ...

Mix together the oil, garlic, and thyme and season with salt and freshly ground black pepper. Brush the mixture all over the beef, ensur...

3036
baked-fish-with-tomato-and-harissa

Baked Fish with Tomato and Harissa

Preheat the oven to 400°F. Lightly grease a large baking dish. Make three diagonal cuts on each side of the fish through the thickes...

3037
lamb-koftas-in-spicy-tomato-sauce

Lamb Koftas in Spicy Tomato Sauce

Heat the oil in a large, heavy-bottomed frying pan over medium-high heat. Cook the onion for 5 minutes, or until lightly browned. Add th...

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3039
saag-paneer

Saag Paneer

Paneer is available at good grocety stores or Indian food stores. If you can’t find paneer, you can substitute it with baked ricot...

3042
chicken-in-saffron-stew

Chicken in Saffron Stew

Heat 1 tablespoon of the oil in a heavy-bottomed flameproof casserole dish over medium-high heat. Add the pine nuts and bread and fry fo...

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3043
all-purpose-curry-powder

All-Purpose Curry Powder

"Curry powder" is a Western term, non-existent in India where different spices are mixed together depending on the dish being cooked. Wh...

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