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Showing only recipes by “Jane Butel.”

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Mexican homemakers and restaurateurs alike serve this dish when the inventory of leftover tortillas — fried or not — gets sizable. It’s v...

by Jane Butel


Parching Green Chiles

Green chiles freshly parched, or parched and frozen, are far superior to their canned equivalents. Canning always seems to impart a metal...

by Jane Butel


Bowl O’Red

The influence behind this recipe came from my maternal grandfather, who when working with the Santa Fe Railroad learned how to prepare it...

by Jane Butel


Bean & Bulgur Chili

This chili is full flavored and very versatile. Try wrapping some in a flour tortilla for a veggie burrito.

by Jane Butel


Chicken Mole

Mole sauce is a traditional combination of cinnamon, chocolate, and chiles. This recipe is from my aunt who lived in Monterey, Mexico, an...

by Jane Butel


Carne Adobo (Pork with Red Chile Sauce)

This is one of the best, if not the very best-tasting, pork creations from northern New Mexico. Traceable back to conquistador days, this...

by Jane Butel

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Cazuela of Pork with Mussels and Clams Spanish Style

This flavorful casserole comes right from Spain but is adapted to the tastes of the American Southwest. It is a great dish for entertaini...

by Jane Butel


Peppered Rice

An excellent rice side dish with peppers and cumin. It’s one of my favorites with fajitas and most any Southwestern entree.

by Jane Butel


Chili Burgers

There are chili burgers and then there are chili burgers made with the real stuff — the original cowboy chili without beans and tomatoes!...

by Jane Butel


Southwestern Seafood Lasagne

Seafood combines amazingly well with tomatillos, cream, and green chiles.

by Jane Butel


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