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Showing only recipes by “Jamie Oliver.”

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Baked Chicken Breasts with Basil

Preheat the oven to 400°F. Score the chicken breasts in a criss-cross pattern to about 1cm deep. Mix all the marinade ingredients togethe...

Comments (3)

Banana Pancakes

1. Separate the eggs, putting the whites into one bowl and the yolks into another.2. Combine the flour, baking powder and milk with the e...


Beef Stroganoff

1. Dust the steaks with the flour and paprika. Heat a pan and add half the oil and butter.2. When the butter is foaming, sear the steaks ...


Bun and Butter Pudding

1. Preheat the over to 325°F.2. For the custard base, bring the milk and cream just to the boil in a saucepan. Cut the vanilla bean in ha...


Chocolate Brownies

Preheat the oven to 375ºF.Grease an 8-inch square baking pan with a little butter, then cut a square of wax paper to fit neatly in the bo...

Comments (3)

Chocolate and Pear Tart

Preheat the oven to 375°F. Roll out the pastry until 1/8-inch thick and use it to line a 10-inch tart tin. Leave in the freezer to rest f...

Comments (2)

Celeriac Gratin

Preheat your oven to 400°F. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic,...


Chocolate Pudding

Preheat your oven to 375°F. Mix the cocoa powder with the boiling water to loosen. Stir until smooth. In a separate bowl, beat the sugar ...


Crispy Tortillas with Guacamole

Preheat the oven to 400°F. Meanwhile, remove and discard the seeds from the chillies; squeeze the juice from the limes; peel the avocados...


Christmas Vegetables

Preheat your oven to 425°F.Parboil your potatoes for 10 minutes. Drain in a colander and toss around to scruff up the outside of the spud...


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