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Showing only recipes by “James Peterson.”

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Tomato and Shrimp Salad

If you can’t find tomatoes at their prime, use cherry tomatoes or even the new “grape” tomatoes that have begun to appear in grocery stor...


Cold Shrimp Salad with Capers and Dill

This zesty salad is inspired by a mussel salad—apparently popular in Nantucket—that appeared in Saveur Magazine. It just so happens that ...


Assorted Mayonnaises

Most of us associate mayonnaise with the stuff in a jar or, if we’re fortunate, an aioli sauce with plenty of garlic. It turns out, howev...


Classic Shrimp Cocktail

There are a few American classics that seem never to disappoint and can be reliable standbys, especially in an uncertain place or restaur...


Japanese Shrimp and Cucumber Salad

This is a great little hors d’oeuvre, best served with chopsticks, for people to reach for while sitting around having cocktails. If you ...


Thai Hot and Spicy Shrimp Soup

One of the great revelations of this soup is that once you’ve tracked down a few inexpensive ingredients, the soup can be put together in...


Shrimp “Gazpacho”

Combining diced shrimp with a crisp, cool, and spicy gazpacho creates an obvious and naturally good combination, but when the shrimp is d...


Fat-free Shrimp Broth

Lobster and shrimp are alike in that much of their flavor is in their shells and heads. The irony, of course, is that most Americans usua...


Shrimp Vindaloo

One doesn’t actually see shrimp vindaloo on Indian menus since the traditional dish is made with pork, and derivatives seem to be limited...

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In western cooking, ghee is called beurre noisette. Some people mistake ghee for clarified butter—which it is—but it’s clarified butter m...


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