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Showing only recipes by “James Oseland.”

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14330
black-pepper-crab

Black Pepper Crab

Here’s a popular, easy-to-make hawker-stall favorite from Singapore: stir-fried crab encrusted with a paste made of crushed peppercorns, ...

Comment (1)
15148
beef-rendang

Beef Rendang

This extravagantly rich, dry-braised beef curry is a signature dish of the Manangjabau highlands of West Sumatra, Indonesia. It’s a trium...

15149
indonesian-spice-cake

Indonesian Spice Cake

This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves and known as spekkoek (the Dutch spelling) or spekkuk, is an inhe...

Comments (2)
15150
javanese-sambal

Javanese Sambal

This is the most popular sambal in Indonesia. It has a mellow, rather than fiery, taste because it’s slowly sautéed over a low fire, whic...

15151
chopped-vegetable-salad-with-coconut-and-lime-leaf-dressing

Chopped Vegetable Salad with Coconut and Lime Leaf D...

This dish is among the foods mentioned in the Serat Centhini, a celebrated ancient Javanese poetic text. It’s classic court food (though ...

15152
stir-fried-chinese-egg-noodles-with-shrimp-and-asian-greens

Stir-Fried Chinese Egg Noodles with Shrimp and Asian...

Fresh Chinese egg noodles, the shape and thickness of spaghetti and called mee or “yellow noodles,” are a core ingredient in Malaysian an...

15153
stir-fried-water-spinach-nyonya-style

Stir-Fried Water Spinach, Nyonya Style

Water spinach, a hollow-stemmed green with a rich, almost nutty taste, is called kankung in Malaysia and Indonesia (and the Philippines, ...

15154
stir-fried-shrimp-sambal

Stir-Fried Shrimp Sambal

This Malaysian dish is my favorite shrimp dish from the region. It’s a fiery-hot, ruby red stir-fry that goes well with rice or nothing a...

15155
tofu-and-summer-vegetables-in-coconut-milk

Tofu and Summer Vegetables in Coconut Milk

This lovely dish of deep-fried tofu, carrots, green beans, and cabbage in a pale yellow coconut-milk broth is a Malaysian family favorite...

15156
celebration-yellow-rice

Celebration Yellow Rice

This variation on coconut rice gets its vivid golden color from turmeric and its abundant flavor from lemongrass and kaffir lime, daun pa...

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