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Showing only recipes by “James Canora.”

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4285
potato-gratin

Potato Gratin

To make roasted garlic purée, take a head of garlic and slice off the top, then wrap the entire head in aluminum foil. Place the packet i...

4286
delmonico-steak

Delmonico Steak

This is, to us at Delmonico’s, the one and only Delmonico Steak. We use a boneless, twenty-ounce, prime rib-eye steak that has been aged ...

4287
meat-butter

Meat Butter

Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...

4291
baked-alaska

Baked Alaska

Although Baked Alaska was not invented at Delmonico’s, it was given its familiar name in the 1860s by Charles Ranhofer, in honor of the p...

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