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Showing only recipes by “James Beard.”

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2840
basic-white-bread

Basic White Bread

This is my idea of a good, simple loaf of bread—firm, honest in flavor, tender to the bite yet with a slight chewiness in the crust, and ...

2841
french-style-bread

French-Style Bread

French bread, as we all know, has been praised and prized above all other breads in the world for its distinctive crumb, crisp crust, and...

2842
cheese-bread

Cheese Bread

This rather unusual bread is delicate and moist, with an intriguing cheese bouquet and flavor. It is ideal for sandwiches, it toasts extr...

2843
rye-bread

Rye Bread

A pleasant rye bread of good texture and interesting flavor. It is rather difficult to make but worth the trouble. This recipe makes two ...

2845
mothers-raisin-bread

Mother’s Raisin Bread

This was a raisin bread that my mother made very often, modeled on one she had admired at the Palace Hotel in San Francisco. During World...

2846
rich-sour-cream-coffee-cake

Rich Sour-Cream Coffee Cake

This is another coffee bread, baked in a tube pan, one that I have enjoyed all my life. In fact, it is my favorite of all the sweet bread...

2847
monkey-bread

Monkey Bread

This is a sensationally good and oddly textured sweet bread or coffee cake. It has been known as monkey bread for as long as I can rememb...

2848
cinnamon-bread

Cinnamon Bread

Most cinnamon loaves are rolled with raisins and nuts, but this one has the delicate spice flavor kneaded into it. You may adjust the amo...

2849
challah

Challah

This traditional Jewish bread has lightness and a nice color. The loaves are formed with either three or six braids, glazed with egg, and...

10874
my-favorite-bloody-mary

My Favorite Bloody Mary

Shake vigorously and pour into a chilled glass. And now, the table is set, the bottles laid out, the glasses gleaming, the flowers in t...

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