Search Results

Showing only recipes by “Jacques Pepin.”

Click Search when you're done! (or just hit ENTER)
2636
fines-herbes-omelet-conventional-and-classic

Fines-Herbes Omelet: Conventional and Classic

For the conventional fines-herbes omelet:Mix the eggs, salt, pepper, and herbs together in a bowl. Melt the butter in the omelet pan. ...

by Jacques Pepin

Comment (1)
2637
wild-mushroom-and-herb-stuffed-chicken

Wild-Mushroom-and-Herb-Stuffed Chicken

Stuffing a chicken usually means only one thing: filling the bird’s cavities with a flavorful filling. But a chicken can also be stuffed ...

by Jacques Pepin

Comment (1)
2638
grilled-hanging-tenderloin

Grilled Hanging Tenderloin

Preheat oven to 170 degrees. When tenderloin is untrimmed, this piece of meat is covered by a thick skin, especially at the tail, wh...

by Jacques Pepin

2639
ham-georgia-with-peach-garnish

Ham Georgia with Peach Garnish

A whole ham is an impressive main dish for a large party and is ideal for a buffet. The fully cooked hams available at your butcher shop ...

by Jacques Pepin

2640
brown-stock-half-glaze-and-glaze

Brown Stock Half-Glaze, and Glaze

Using frozen bones: Occasionally, I find veal and beef bones in my supermarket and freeze them for stock. The bones can be frozen whole o...

by Jacques Pepin

2642
gratin-of-butternut-squash

Gratin of Butternut Squash

Butternut is one of my favorite squashes. We often bake a small butternut squash (about 1 pound) at home; we split it lengthwise, seed it...

by Jacques Pepin

Comments (2)
2645
holiday-fruit-cake

Holiday Fruit Cake

This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the ca...

by Jacques Pepin

4516
onion-soup-gratinee

Onion Soup Gratinee

I have many memories of late-night gratinée parties in our Lyon restaurant kitchen or at our house when I was a young man. When my brothe...

by Jacques Pepin

4517
leek-and-potato-soup

Leek and Potato Soup

If I had to choose one soup from among all my favorites, it would probably be leek and potato soup, potage Parmentier, named after the Fr...

by Jacques Pepin

Comments (2)
4519
margherita-pizza

Margherita Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

close

Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.

Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?