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Showing only recipes by “Helen Nash.”

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Baked Potatoes

I am very fond of baked potatoes with a crisp skin and finished with any of a variety of toppings. Ricotta cheese seasoned with salt, pep...

by Helen Nash


Eggplant Caviar

This dish originated in the country of Georgia, where eggplants are plentiful and generally are seedless. There it is called the poor man...

by Helen Nash


Broiled Chicken with Honey and Lemon

This chicken dish is easy to prepare, well seasoned and simply delicious.  It can be served either hot or at room temperature.

by Helen Nash

Comments (3)

Hazelnut Balls

Roasting the hazelnuts gives these cookies a distinctive nutty taste. They are easy to make and freeze very well.

by Helen Nash


Honey Cake

I couldn’t resist sharing this heirloom honey cake recipe with you. Following tradition, I make it every Rosh Hashanah. It is moist, ligh...

by Helen Nash

Comment (1)

Marinated Salmon

This version of the traditional pickled salmon is a bit different—the salmon is less spongy and less vinegary and it keeps its color.

by Helen Nash



This is an unconventional meatloaf—instead of using bread, I add a raw grated potato, which gives the meat a light and moist texture. It ...

by Helen Nash


Red Kidney Beans

This winter side dish is a tasty, nutritious accompaniment to roast meats and any number of entrées. You can easily make it in advance an...

by Helen Nash


Sweet Potato Soup

This soup is simple to prepare, easy to serve, and great in any season.    

by Helen Nash


Veal Stew

I like to prepare all my stew in advance, as doing so gives the flavors a change to blend nicely.  A heavy cast-iron saucepan is ideal fo...

by Helen Nash


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