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Showing only recipes by “Hans Rueffert.”

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12696
blueberry-orange-clafouti

Blueberry Orange Clafouti

There’s no wrong way to eat blueberries and I find myself incorporating them into salad dressings and chutneys as well as desserts. One o...

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12697
shrimp-parfait

Shrimp Parfait

I love the simple, sweet tomato shrimp cocktails you find a good Mexican restaurants, and I adore fresh tomatillo salsa. This is a surpri...

12698
yellow-tomato-amp-yellow-watermelon-salad

Yellow Tomato & Yellow Watermelon Salad

This is a great way to highlight the fruity side of tomatoes. You can use any color tomato you like, but I like pairing the low-acid yell...

12699
zucchini-and-sun-dried-tomato-bread-puddings

Zucchini and Sun-Dried Tomato Bread Puddings

Bread pudding doesn’t necessarily have to be sweet. For this recipe, I combined grated zucchini and sundried tomatoes to make a savory va...

12700
seared-tuna-with-gremolata

Seared Tuna with Gremolata

Gremolata is the Italians’ answer to pesto. Wait, the Italians do pesto too … so, it’s the Italians’ other pesto-like, fresh herb sauce. ...

12701
parmesan-catfish-grenoble

Parmesan Catfish Grenoble

Catfish another fish that’s being successfully aqua cultured with impressive results. Wild-caught catfish can often taste like the waters...

12702
mascarpone-fig-brulee

Mascarpone Fig Brulee

Easy and delicious. Enough said.

12704
ginger-cream-pecan-pie

Ginger-Cream Pecan Pie

Freshly grated ginger adds a little punch to this Southern classic. There are literally hundreds of pecan pie variations out there, but I...

12705
pumpkin-tabouleh-with-pumpkin-butter-vinaigrette

Pumpkin Tabouleh with Pumpkin Butter Vinaigrette

I love tabbouleh, but you can burn out on the same old recipe after awhile. This is just a variation on the original that incorporates th...

12703
creamed-spinach

Creamed Spinach

Spinach is amazing simply steamed with a little lemon juice, but if you’re craving something a bit more substantial, it’s hard to beat th...

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