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Showing only recipes by “Greg Atkinson.”

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4064
sesame-braised-cabbage-with-leeks

Sesame-Braised Cabbage with Leeks

Gentle and soothing, this lovely dish is more complex and satisfying than you might expect.

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4065
fennel-with-almonds-grapes-olives-dried-figs-amp-cheese

Fennel with Almonds, Grapes, Olives, Dried Figs...

A perfect summer lunch – or a palate-cleansing course before or after dinner.

4066
all-purpose-mushrooms

All-Purpose Mushrooms

Sautéed mushrooms fit perfectly in may contexts, and here is the recipe. Use these mushrooms for omelets or as a topping for any g...

4067
roasted-red-peppers-with-garlic-amp-lime

Roasted Red Peppers with Garlic & Lime

Serve this as a topping for crostini (superb on top of goat cheese!) or fresh bread – or as a relish on top of grilled tofu, chicke...

4068
oven-ratatouille

Oven Ratatouille

In this (my favorite) version, everything gets roasted at a high temperature and then combined in the end. The flavors become very deep.

24076
fennel-soup-with-pernod-cream

Fennel Soup with Pernod Cream

Traci des Jardins is one of the most talented chefs working on the West Coast. When I dined at her restaurant, Jardinière, a few m...

24077
cucumber-soup-with-watermelon-jelly

Cucumber Soup with Watermelon Jelly

This soup, although it owes something to gazpacho, owes more to the kinship I have always sensed between cucumbers and watermelons. Slice...

24078
san-franciscondashstyle-seafood-stew

San Francisco–Style Seafood Stew

On parts of the globe where people and the sea come together, seafood stew is almost ubiquitous, and the West Coast of North America is ...

24079
alaska-scallop-salad

Alaska Scallop Salad

Sizzling in a crisp coat of Asian breadcrumbs, sweet Alaska scallops are superimposed against a bed of slightly bitter greens tossed in a...

24080
twice-roasted-miniature-pumpkins-with-onions-and-thyme

Twice-Roasted Miniature Pumpkins with Onions and Thyme

At Thanksgiving, these filled pumpkins make a nice vegan or vegetarian option for members of the party who don’t enjoy turkey. Serv...

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