Search Results

Showing only recipes by “Greg Atkinson.”

Click Search when you're done! (or just hit ENTER)

Sesame-Braised Cabbage with Leeks

Gentle and soothing, this lovely dish is more complex and satisfying than you might expect.

by Mollie Katzen and Greg Atkinson

Comment (1)

Fennel with Almonds, Grapes, Olives, Dried Figs...

A perfect summer lunch – or a palate-cleansing course before or after dinner.

by Mollie Katzen and Greg Atkinson


All-Purpose Mushrooms

Sautéed mushrooms fit perfectly in may contexts, and here is the recipe. Use these mushrooms for omelets or as a topping for any grilled ...

by Mollie Katzen and Greg Atkinson


Roasted Red Peppers with Garlic & Lime

Serve this as a topping for crostini (superb on top of goat cheese!) or fresh bread – or as a relish on top of grilled tofu, chicken, or ...

by Mollie Katzen and Greg Atkinson


Oven Ratatouille

In this (my favorite) version, everything gets roasted at a high temperature and then combined in the end. The flavors become very deep.

by Mollie Katzen and Greg Atkinson


Fennel Soup with Pernod Cream

Traci des Jardins is one of the most talented chefs working on the West Coast. When I dined at her restaurant, Jardinière, a few months a...

by Greg Atkinson


Cucumber Soup with Watermelon Jelly

This soup, although it owes something to gazpacho, owes more to the kinship I have always sensed between cucumbers and watermelons. Slice...

by Greg Atkinson


San Francisco–Style Seafood Stew

On parts of the globe where people and the sea come together, seafood stew is almost ubiquitous, and the West Coast of North America is ...

by Greg Atkinson


Alaska Scallop Salad

Sizzling in a crisp coat of Asian breadcrumbs, sweet Alaska scallops are superimposed against a bed of slightly bitter greens tossed in a...

by Greg Atkinson


Twice-Roasted Miniature Pumpkins with Onions and Thyme

At Thanksgiving, these filled pumpkins make a nice vegan or vegetarian option for members of the party who don’t enjoy turkey. Served wit...

by Greg Atkinson


Cookstr search makes finding recipes easy. Here’s how it works:

You can start out with a basic search – such as recipe, ingredient or chef – or try an advanced search by taste, texture, occasion, course, budget, skill level, and many more! Just click the ‘advanced search’ button on the orange search side-menu to expand the full list of search options.

At any time in your search, you can further refine results by checking off additional advanced search categories, and change the order in which results are sorted, by clicking the ‘relevance’, ‘newest’ or ‘chef/author’ buttons directly above your search results.

You can also type a keyword directly into the search bar that fits into any of these categories, and beyond!

Use your imagination - you might be surprised at what you find.


Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?