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Showing only recipes by “Gordon Ramsay.”

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15287
farfalle-with-bacon-peas-and-sage

Farfalle with Bacon, Peas, and Sage

This is an easy version of pasta carbonara, without any egg yolks, so there is no chance of the sauce splitting. My kids must have this f...

15288
linguine-with-lemon-feta-and-basil

Linguine with Lemon, Feta, and Basil

The light and zesty flavor of this pasta dish makes it ideal for the summer. It's also quick and easy for supper during the week, because...

Comment (1)
15289
herby-rice-pilaf-with-pistachios-and-almonds

Herby Rice Pilaf with Pistachios and Almonds

This sweetly perfumed rice pilaf is ideal with a good curry or with baked fish.

by Gordon Ramsay

15291
clams-with-bacon

Clams with Bacon

This first course is a regular feature on my pub menus. Serve with crusty bread on the side to soak up the savory juices.

15292
grilled-scallop-and-shrimp-brochettes-with-cilantro-chili-butter

Grilled Scallop and Shrimp Brochettes with Cilantro-...

These are lovely, and fun to eat with your fingers. Take care not to overcook the scallops and shrimp or they'll turn rubbery. The recipe...

15293
chicken-legs-with-braised-peas-and-onions

Chicken Legs with Braised Peas and Onions

Mark Sargeant, my head chef at Claridge's, in London, and general right-hand man, considers this his most favorite dish. The braised peas...

Comments (2)
15294
cider-and-honey-roast-leg-of-lamb

Cider and Honey Roast Leg of Lamb

Preheat the oven to 425°F. Calculate the cooking time for the lamb: 12 minutes per pound for medium rare, 15 minutes per pound for med...

15295
lamb-stock

Lamb Stock

Preheat the oven to 425°F. Spread the bones in a large roasting pan and toss with a little olive oil to coat. Roast until evenly brown...

15296
chicken-stock

Chicken Stock

Heat the olive oil in a large stockpot and add the vegetables, herbs, and garlic. Saute over medium heat, stirring occasionally, until...

15297
deep-dish-chicken-pie

Deep-Dish Chicken Pie

No other food makes me quite as enjoyably nostalgic as a good homemade chicken pie. When we were young, my mother used to make a wonderfu...

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