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Showing only recipes by “Gordon Hamersley.”

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3612
sizzling-clams-with-garlic-herb-butter

Sizzling Clams with Garlic-Herb Butter

This is one of my favorite ways to prepare clams. You can vary the flavorings as you wish, but this classic version is well worth the fi...

by Gordon Hamersley

3613
pissaladiere

Pissaladiere

This is the ubiquitous olive-and-anchovy tart from the Côte d’Azur. Nothing beats its full-flavored saltiness as an hors d’oeuvre served...

by Gordon Hamersley

3614
tian-of-summer-vegetables-proven_al

Tian of Summer Vegetables Provençal

While the word “gratin” refers to any dish topped with cheese or bread crumbs and then baked, a tian is actually a simple vegetable grat...

by Gordon Hamersley

3615
fresh-goat-cheese-roasted-beet-and-walnut-tart

Fresh Goat Cheese, Roasted Beet, and Walnut Tart

As the tart bakes, some of the beet juice will color the custard and the goat cheese, giving each slice a pretty, almost marbleized look...

by Gordon Hamersley

3616
hamersleys-bistro-tart-dough

Hamersley’s Bistro Tart Dough

This flaky and light pastry dough works for savory as well as sweet tarts.

by Gordon Hamersley

3618
seared-sea-scallops-with-a-garlic-tomato-and-olive-compote

Seared Sea Scallops with a Garlic, Tomato, and Oliv...

This full-flavared compote also works well with salmon, tuna, swordfish, and even grilled chicken. Serve the scallops with some angel ha...

by Gordon Hamersley

3621
chicken-pip_rade

Chicken Pipérade

This Basque Dish, a favorite of French bistros, has many variations. I like to add watercress to give the stew’s sweet sauce a peppery no...

by Gordon Hamersley

3622
peach-galette-with-blueberry-caramel-sauce

Peach Galette with Blueberry-Caramel Sauce

I love how the cornmeal gives this tart dough a rustic “bite.” It can make the tart a little trickier to roll out; but just patch any te...

by Gordon Hamersley

3623
blueberry-caramel-sauce

Blueberry-Caramel Sauce

This sauce -- intended for the Peach Galette with Blueberry-Caramel Sauce -- is also fabulous spooned over vanilla (or peach) ice cream.

by Gordon Hamersley

Comment (1)
3624
pear-cranberry-crumble

Pear-Cranberry Crumble

This is a great fall dessert. You could also make the crumble in individual ramekins; just check on it sooner, as it will likely cook mo...

by Gordon Hamersley

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