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Showing only recipes by “Giuliano Hazan.”

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15207
bean-and-pasta-soup

Bean and Pasta Soup

Although this recipe may take closer to 45 minutes to prepare than 30, Pasta e Fagioli is one of northern Italy's best known and loved so...

15208
broccoli-soup-with-pasta

Broccoli Soup with Pasta

My family loves broccoli sautéed with garlic and olive oil, so I decided to try it in a soup with pasta. Broccoli's rich and nutty flavor...

Comment (1)
15209
fettuccine-with-spring-vegetables

Fettuccine with Spring Vegetables

This is such a popular dish that its Italian name almost does not need translation. A common mistake in making this is not sautéing the v...

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15210
tagliatelle-with-chickpeas

Tagliatelle with Chickpeas

One of the restaurants we enjoy going to when we are in Valpolicella, the wine country outside of Verona, is Alla Rosa Alda, in the tiny ...

15211
penne-with-spinach-and-ricotta

Penne with Spinach and Ricotta

When making tortelloni filled with spinach and ricotta, I sometimes ended up with leftover filling. It occurred to me that it would make ...

Comment (1)
15212
linguine-with-fresh-tomatoes-basil-and-mozzarella

Linguine with Fresh Tomatoes, Basil, and Mozzarella

Sorrento is a beautiful town on the Amalfi coast outside of Naples, an area famous for buffalo mozzarella and the sweet, flavorful tomato...

15213
linguine-with-a-pink-shrimp-sauce

Linguine with a Pink Shrimp Sauce

This is a very elegant sauce that is traditionally served with seafood-filled ravioli. A portion of the shrimp are chopped very fine, gi...

15214
spaghetti-with-scallops-fresh-tomatoes-and-basil

Spaghetti with Scallops, Fresh Tomatoes, and Basil

Sweet-tasting and refreshing, this is a wonderful summer pasta dish. If you can, get the "dry" scallops instead of the "wet" ones. Though...

15215
orecchiette-with-broccoli

Orecchiette with Broccoli

You would never guess there are anchovies in this sauce, but without them it would not have the same depth of flavor. Orecchiette, which ...

15216
penne-with-asparagus-and-prosciutto

Penne with Asparagus and Prosciutto

This is one of our favorites in spring when sweet, meaty asparagus is in season. To infuse this sauce with a rich asparagus flavor, I sav...

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