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Showing only recipes by “Georgeanne Brennan.”

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3220
halibut-salad-with-orzo-and-black-olives

Halibut Salad with Orzo and Black Olives

1 To prepare the fish, put the cubed halibut in a bowl and add the lemon zest, lemon juice, olive oil, mint sprigs, salt, and pepper....

by Georgeanne Brennan

3221
omelet-of-tomatoes-and-black-olives-with-gorgonzola

Omelet of Tomatoes and Black Olives with Gorgonzola

1 In a bowl, combine the tomatoes, ¼ teaspoon of the salt, ½ teaspoon of the pepper, and the chopped olives. Toss to mix. Set aside. 2 ...

by Georgeanne Brennan

3222
saffron-sea-bass-bowl

Saffron Sea Bass Bowl

1 In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, and anchovies and sauté, stirring to dissolve the a...

by Georgeanne Brennan

Comment (1)
3223
pan-seared-salmon-with-capers-and-green-peppercorns

Pan-Seared Salmon with Capers and Green Peppercorns

1 Sprinkle the salt in a heavy skillet and heat over mediumhigh heat until nearly smoking. Add the salmon and sear for about 2 minutes,...

by Georgeanne Brennan

Comment (1)
3224
homemade-chicken-soup-with-caper-and-parmesan-dumplings

Homemade Chicken Soup with Caper and Parmesan Dumplings

1 Rinse the chicken and pat dry. In a soup pot, combine the chicken, carrots, celery, peppercorns, parsley, bay, thyme, and water. Brin...

by Georgeanne Brennan

3225
parmesan-crusted-veal-chops-finished-with-lemon-and-capers

Parmesan-Crusted Veal Chops Finished with Lemon and ...

1 In a shallow bowl, combine the cheese, bread crumbs, salt, and pepper and mix well. In another shallow bowl, whisk together the egg ...

by Georgeanne Brennan

3226
beef-ragout-with-black-olives

Beef Ragout with Black Olives

1 Cut the meat into generous 2-inch pieces, as they will shrink during cooking. In a heavy-bottomed pan, heat the olive oil over mediu...

by Georgeanne Brennan

3227
tapenade

Tapenade

1 Traditionally, this spread is made with a mortar and pestle, pounding the ingredients until they form a smooth paste. The process ca...

by Georgeanne Brennan

3228
spicy-pan-bagnat

Spicy Pan Bagnat

Cut the rolls in half horizontally and sprinkle the cut sides evenly with the olive oil, vinegar, and chile powder. Drain and flake th...

by Georgeanne Brennan

3229
fresh-tomato-tart-with-anchovies

Fresh Tomato Tart with Anchovies

1 To make the crust, in a bowl, combine the flour and salt and mix well. Cut the butter into ½-inch chunks and add them to the flour mi...

by Georgeanne Brennan

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