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Showing only recipes by “Georgeanne Brennan.”

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3220
halibut-salad-with-orzo-and-black-olives

Halibut Salad with Orzo and Black Olives

1 To prepare the fish, put the cubed halibut in a bowl and add the lemon zest, lemon juice, olive oil, mint sprigs, salt, and pepper....

3221
omelet-of-tomatoes-and-black-olives-with-gorgonzola

Omelet of Tomatoes and Black Olives with Gorgonzola

1 In a bowl, combine the tomatoes, ¼ teaspoon of the salt, ½ teaspoon of the pepper, and the chopped olives. Toss to mix....

3222
saffron-sea-bass-bowl

Saffron Sea Bass Bowl

1 In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, and anchovies and sauté, stirring to dissolv...

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3223
pan-seared-salmon-with-capers-and-green-peppercorns

Pan-Seared Salmon with Capers and Green Peppercorns

1 Sprinkle the salt in a heavy skillet and heat over mediumhigh heat until nearly smoking. Add the salmon and sear for about 2 minutes,...

Comment (1)
3224
homemade-chicken-soup-with-caper-and-parmesan-dumplings

Homemade Chicken Soup with Caper and Parmesan Dumplings

1 Rinse the chicken and pat dry. In a soup pot, combine the chicken, carrots, celery, peppercorns, parsley, bay, thyme, and water. Brin...

3225
parmesan-crusted-veal-chops-finished-with-lemon-and-capers

Parmesan-Crusted Veal Chops Finished with Lemon and ...

1 In a shallow bowl, combine the cheese, bread crumbs, salt, and pepper and mix well. In another shallow bowl, whisk together the egg ...

3226
beef-ragout-with-black-olives

Beef Ragout with Black Olives

1 Cut the meat into generous 2-inch pieces, as they will shrink during cooking. In a heavy-bottomed pan, heat the olive oil over mediu...

3227
tapenade

Tapenade

1 Traditionally, this spread is made with a mortar and pestle, pounding the ingredients until they form a smooth paste. The process ca...

3228
spicy-pan-bagnat

Spicy Pan Bagnat

Cut the rolls in half horizontally and sprinkle the cut sides evenly with the olive oil, vinegar, and chile powder. Drain and flake th...

3229
fresh-tomato-tart-with-anchovies

Fresh Tomato Tart with Anchovies

1 To make the crust, in a bowl, combine the flour and salt and mix well. Cut the butter into ½-inch chunks and add them to the f...

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