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Showing only recipes by “Fred Thompson.”

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21133
christmas-prime-rib

Christmas Prime Rib

The English have served prime rib as their Christmas dinner for centuries, and many of us are bringing that tradition home to our holiday...

by Fred Thompson

21134
veal-chops-with-worcestershire-horseradish-glaze-and-sage-butter

Veal Chops with Worcestershire-Horseradish Glaze and...

Sometimes I think I would just as soon have a veal chop as a good steak. Bold and lively flavors are a perfect foil against veal’s tender...

by Fred Thompson

21136
yakitori-pork-with-japanese-gremolata

“Yakitori” Pork with Japanese Gremolata

Yakitori houses are so common in Japan that there’s one section of Tokyo that has street after street full of these tiny restaurants, and...

by Fred Thompson

21138
chicken-spiedini

Chicken Spiedini

Every nation has a word for chunks of meat roasted on a stick. Spiedini is that word in Italian. What could be bad about this recipe? Qui...

21140
herb-marinated-monkfish-with-sherry-vinaigrette

Herb-Marinated Monkfish with Sherry Vinaigrette

Monkfish may be the ugliest critter in the ocean. If you met one up close and personal, it would scare the living daylights out of you. F...

21141
genes-northern-california-planked-salmon

Gene’s Northern California Planked Salmon

I don’t think I could write a cookbook without a Gene Mattiuzzo recipe somewhere within its pages. Gene and his wife, Sue Ann, have been ...

21142
pimiento-cheeseburgers

Pimiento Cheeseburgers

In the Kitchen: This homemade pimiento cheese can be used not only with this burger but also as a dip or a spread for just about anything...

21143
katrinas-seattle-salmon-burgers

Katrina’s Seattle Salmon Burgers

Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to ove...

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