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Showing only recipes by “Fred Thompson.”

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Absolutely Perfect Steaks

At the Grill: Judging the doneness of steak is not as much science as it is technique and feel. Poke your index finger into your cheek at...

by Fred Thompson


Christmas Prime Rib

The English have served prime rib as their Christmas dinner for centuries, and many of us are bringing that tradition home to our holiday...

by Fred Thompson


Veal Chops with Worcestershire-Horseradish Glaze and...

Sometimes I think I would just as soon have a veal chop as a good steak. Bold and lively flavors are a perfect foil against veal’s tender...

by Fred Thompson


Jason Smith’s House-Made Worcestershire Sauce

In the kitchen: You may want to thin this sauce to use in marinades. Just stir 1 part hot water into 3 parts sauce. This will get you clo...

by Fred Thompson


“Yakitori” Pork with Japanese Gremolata

Yakitori houses are so common in Japan that there’s one section of Tokyo that has street after street full of these tiny restaurants, and...

by Fred Thompson


Chicken Spiedini

Every nation has a word for chunks of meat roasted on a stick. Spiedini is that word in Italian. What could be bad about this recipe? Qui...

by Fred Thompson


Herb-Marinated Monkfish with Sherry Vinaigrette

Monkfish may be the ugliest critter in the ocean. If you met one up close and personal, it would scare the living daylights out of you. F...

by Fred Thompson


Gene’s Northern California Planked Salmon

I don’t think I could write a cookbook without a Gene Mattiuzzo recipe somewhere within its pages. Gene and his wife, Sue Ann, have been ...

by Fred Thompson


Pimiento Cheeseburgers

In the Kitchen: This homemade pimiento cheese can be used not only with this burger but also as a dip or a spread for just about anything...

by Fred Thompson


Katrina’s Seattle Salmon Burgers

Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to ove...

by Fred Thompson


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