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Showing only recipes by “Frank Stitt.”

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13623
butter-beans

Butter Beans

Fresh summer baby green limas, known locally as “butter beans,” are highly prized in the South—they command a higher pr...

13624
fried-okra

Fried Okra

Prepared well, fried okra embodies the flavors of a primal southern garden. The problem is that most commercial establishments go too hea...

13625
highlands-baked-grits

Highlands Baked Grits

This signature appetizer is simple southern with a little finesse. The grits are baked in individual ramekins, then served with a buttery...

13626
fried-oysters-with-spicy-reacutemoulade

Fried Oysters with Spicy Rémoulade

Out of all the attempts to present an exciting easy-to-eat hors d’oeuvre, few please quite like these, simple, crisp, yet juicy mor...

13627
homemade-mayonnaise

Homemade Mayonnaise

While quality commercial mayonnaise is readily available, nothing compares with mayonnaise made from scratch. There is a liveliness to ho...

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13628
spiced-pecans

Spiced Pecans

Neither cloyingly sweet nor overly salty, these nuts derive their heightened flavor from rosemary with a kick of cayenne pepper.

13629
spring-lettuces-with-sweet-peas-chives-dill-and-mint

Spring Lettuces with Sweet Peas, Chives, Dill, and ...

Herb leaves are a standout when used as a major component in a salad. Pile them on and mix them up—replace the dill with chervil or...

13630
fried-quail-with-cornmeal-crust-and-scrambled-egg-salad

Fried Quail with Cornmeal Crust and Scrambled Egg S...

An unlikely marriage: the old southern standby of fried quail and an innovation on a Tuscan salad introduced to me by my friend Cesare Ca...

13631
sherry-vinaigrette

Sherry Vinaigrette

Spanish sherry vinegar has a superb complex flavor—similar to a great aged wine. The best-quality sherry vinegars come from the And...

13632
red-snapper-with-provencal-tomato-sauce

Red Snapper with Provencal Tomato Sauce

The red snapper brought in from about one hundred miles on either side of Destin, Florida, are the best-of-the-best—this is our fis...

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