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Showing only recipes by “Frank Mentesana.”

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2583
three-onion-soup

Three-Onion Soup

Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it wh...

2584
vegetable-stock

Vegetable Stock

We like vegetable stock because its flavor is subtle and doesn’t overpower the flavors of the actual soup. At the store, we pile up veget...

Comment (1)
2586
sun-dried-tomato-vinaigrette

Sun-Dried-Tomato Vinaigrette

This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and make a pa...

Comment (1)
2587
penne-pasta-salad-with-grilled-fennel-roasted-eggplant-black-olives-and-fresh-dill

Penne Pasta Salad with Grilled Fennel, Roasted Eggpl...

Someone gave us a version of this recipe, but neither of us can remember who it was. We’d love to give you credit, so, if you’re reading ...

Comments (4)
2588
soy-ginger-vinaigrette

Soy-Ginger Vinaigrette

We have very few Asian-inspired foods on our menu, but occasionally one of us will hop on his bicycle and go down to Chinatown to pick up...

2589
alsatian-apple-tart

Alsatian Apple Tart

We wanted to offer an apple pie, but, being a tart shop, we didn’t think it was right to make apple pie—exactly. So this is what we came ...

2590
flaky-tart-crust

Flaky Tart Crust

The fat in our tart dough is mostly butter with a little shortening. Many people think that an all-butter crust is the goal. But even Jul...

2591
baked-lemon-tart

Baked Lemon Tart

One of our most popular tarts, and also one of the easiest to make, this tart is all and only about the lemons.

Comment (1)
2594
pumpkin-tart-with-sugared-pastry-leaves

Pumpkin Tart with Sugared Pastry Leaves

This tart is made with a classic pumpkin pie filling, complete with evaporated milk, thrown into a tart shell. Granted, we use a deep-dis...

2595
dried-cranberry-scones-with-crystallized-sugar-crust

Dried Cranberry Scones with Crystallized Sugar Crust

Jerome’s grandmother never misses her four-thirty tea. Every day of her life, come late afternoon, she settles down to tea, toast, and ja...

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