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Showing only recipes by “Francine Segan.”

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3536
carmens-sangria

Carmen’s Sangria

Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.

3539
minestrone-alla-traviata

Minestrone Alla Traviata

This is one of the best soups you’ll ever taste. Fresh tomatoes contribute a big part of the soup’s flavor. They are only cooked a short ...

3540
falstaffs-fig-and-prosciutto-penne

Falstaff’s Fig and Prosciutto Penne

Figs and prosciutto, a classic Italian combination, make a delicious pasta topping. If I could, I would come to your house and feed you a...

by Francine Segan

27070
spaghetti-with-oranges-dates-and-anchovies

Spaghetti with Oranges, Dates and Anchovies

Spaghetti con arance, datteri e acciugheOne forkful was all it took to catapult this fabulous mix of sweet and savory to the top of my fa...

27071
pumpkin-carbonara-with-paccheri

Pumpkin Carbonara with Paccheri

Paccheri alla carbonaraIt would be difficult to improve on that magical combination of simple ingredients in classic carbonara, but this ...

27074
lemon-avocado-spaghetti-with-shrimp

Lemon-Avocado Spaghetti with Shrimp

Spaghetti con avocado e gamberiAvocados aren't indigenous to Italy, but, as with tomatoes and corn, when these New World ingredients got ...

27072
worlds-easiest-pasta

World's Easiest Pasta

FrascarelliYou don't need any special equipment to make this pasta - just your own nimble fingers. Spread flour onto a work surface, spri...

27069
meat-and-pear-ravioli

Meat and Pear Ravioli

The concept of using the ravioli filling as a condiment for pasta is very liberating! It was popularized by the famous Italian chef Gualt...

27073
chocolate-stuffed-shells

Chocolate Stuffed Shells

Conchiglioni dolci al cacao Genius! Jumbo pasta shells coated in cocoa powder and filled with...well, anything! Vanilla custard, chocolat...

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