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Showing only recipes by “Fran McCullough.”

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4736
roasted-almonds-with-southwest-spices

Roasted Almonds with Southwest Spices

Just a little hot, these are great with drinks. They’ll keep a couple of weeks in a tightly sealed container.

4741
escarole-soup-with-meatballs

Escarole Soup with Meatballs

This old Italian favorite is a meal in itself. You can make the meatballs ahead and freeze them, so you can put the soup together quickl...

Comments (2)
4742
salmon-and-green-bean-salad-with-dill

Salmon and Green Bean Salad with Dill

This combination of tastes is simply winning—perfect low-carb fare that everyone else will love too.

4744
garlicky-baked-chicken

Garlicky Baked Chicken

Throw this simple chicken dish together the night before you plan to serve it, then just bring it to room temperature and tuck it in the...

4747
five-minute-clam-stew

Five-Minute Clam Stew

This homey recipe is the invention of the late gastronome Roy Andries de Groot, who claimed to serve it several times a month. And why n...

4749
lime-scallops

Lime Scallops

Simplicity itself—and you can either grill or broil these zesty skewered scallops. Be sure to let them marinate for at least a couple of...

Comment (1)
4750
lamb-shanks

Lamb Shanks

This is one of those comfort foods that need to be served on a bed of cauliflower puree.

4754
spinach-cheese-pie

Spinach Cheese Pie

This is more or less what’s inside the traditional Greek spanikopita, minus the phyllo dough layers. It’s best made with fresh spinach t...

19315
seasoned-pumpkin-seeds

Seasoned Pumpkin Seeds

If you’re a fan of Pumpkom, the tasty seasoned pumpkin seeds, you’ll be surprised at how easily you can make your own version.

19327
pumpkin-seed-cheese-crisps

Pumpkin Seed Cheese Crisps

These crunchy little crisps are just a little spicy—and can be a lot more if you’d prefer them that way. They’ll keep several days stored...

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