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Showing only recipes by “Fergus Henderson.”

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4216
leek-potato-and-oyster-soup

Leek, Potato, and Oyster Soup

You will need a blender for this recipe, as part of the joy of the dish is the smooth velvety soup within which lurks the oyster.

4217
cock-a-leekie

Cock-a-Leekie

We made a version of this recently at St. John, and it was so surprising and good that even though it is an old classic I thought I shoul...

by Fergus Henderson

4219
skate-chicory-and-anchovy

Skate, Chicory, and Anchovy

When poached and allowed to grow cold, skate sets beautifully into a firm but giving fish whose natural structure shreds perfectly for ou...

4220
sweetbreads

Sweetbreads

Once you have mastered this you are on your way, your sweetbreads ready to welcome any number of companions on the plate with them.We ten...

by Fergus Henderson

4222
roast-pork-loin-turnips-garlic-and-anchovies

Roast Pork Loin, Turnips, Garlic and Anchovies

Is it not splendid when you have a guest to stay who cooks delicious things for you? A fine example is Ken, a chef from Sydney, who prepa...

4224
tripe-and-onions

Tripe and Onions

Do not let the word tripe deter you, let its soothing charms win you over and enjoy it as do those who always have! Visually, as well as...

4225
roast-quail

Roast Quail

The quail unfortunately falls into a kind of bird purgatory; it is not a game bird, though some describe it as such, but is now a thoroug...

4226
smoked-eel-bacon-and-mashed-potatoes

Smoked Eel, Bacon, and Mashed Potatoes

More of an assemblage than a recipe as such.

4218
brine-instructions

Brine Instructions

You can use your brine to preserve many of the meats you will use in this book, e.g., pork belly, beef brisket, bottom round, or ox tongu...

by Fergus Henderson

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