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Showing only recipes by “Faye Levy.”

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Passover Sponge Cake With Apples

This is a traditional light Passover sponge cake with a surprise-ripples of cinnamon-sprinkled apple slices running through the cake. My...

by Faye Levy


Almond Macaroons

I find home-baked macaroons much more enticing and flavorful than packaged ones. At the cooking school in Paris where I studied, I learn...

by Faye Levy


Classic Matzo Brei

This breakfast favorite, also known as fried matzo with eggs, could be considered a Passover version of French toast because many dip th...

by Faye Levy


Apple-Cinnamon Noodle Kugel with Sour Cream

This scrumptious kugel makes a delightful dairy entree for Shavuot. Delicately sweet and rich in flavor, it’s also great for Sunday brun...

by Faye Levy


Raspberry Sauce

This ruby-red classic sauce is the favorite sweet sauce of European chefs. It is wonderful with cheesecake, such as White Chocolate Chee...

by Faye Levy


Noodle Kugel with Carrots and Apples

Noodle kugel has long been a treasured accompaniment on our family’s before-the-fast dinner menu. Many people make their noodle kugel wi...

by Faye Levy


Old-Fashioned Applesauce

Like many good cooks, my mother makes applesauce this way, for Hanukkah or any time. All the parts of the apple, including the peel and c...

by Faye Levy


Chunky French Applesauce

In our house this applesauce is the favorite topping for potato and sweet potato latkes. In France some call this mixture apple compote, ...

by Faye Levy

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Chopped Liver the Way My Mother Makes It

This is a most popular appetizer in Jewish cooking and can be found in almost every deli. But it’s very easy to make at home. The secret ...

by Faye Levy


Chicken in the Pot, Yemenite Style

In many Yemenite families the midday meal during the week often revolves around a big pot of golden, aromatic chicken soup. This is a fl...

by Faye Levy


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