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Showing only recipes by “Eula Mae Dore.”

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12501
country-lemonade

Country Lemonade

1. Combine the sugar and water in a large pitcher. Stir to dissolve the sugar. Add the lemon juice and stir to mix. Cover and chill in...

12502
pit-barbecued-chicken

Pit-Barbecued Chicken

1. Combine the salt, cayenne, and black pepper in a small bowl and blend. Rub the chickens with the seasoning mix. Cover and chill fo...

12503
bebrsquos-barbecue-sauce

Beb’s Barbecue Sauce

1. Place the yellow onions, bell peppers, celery, parsley, green onion tops, and garlic in a meat grinder or food processor and finely...

12504
barbecued-hamburgers-for-a-crowd

Barbecued Hamburgers for a Crowd

1. Combine all the ingredients in a very large mixing bowl, except the oil and barbecue sauce, and mix well. Form into patties. Brush w...

12505
eula-maersquos-potato-salad

Eula Mae’s Potato Salad

1. Fill a large, deep pot two thirds full with cold water and bring to a boil. Add the salt and potatoes. Cover and let cook over medi...

12506
eula-maersquos-homemade-mayonnaise

Eula Mae’s Homemade Mayonnaise

To make it by hand, combine the egg yolks, mustard, salt, Tabasco, and vinegar in a medium-size mixing bowl and whisk to blend well. A...

12509
seafood-gumbo

Seafood Gumbo

Making shrimp stock is quite easy. If you are able to get fresh shrimp with their heads and shells on, do so. Simply break off the heads...

12512
crab-and-shrimp-eacutetouffeacutee

Crab and Shrimp Étouffée

For each cup of uncooked rice (1 cup raw = 3 cups cooked), add 2 cups cold water to a saucepan with 1 teaspoon salt, 1 teaspoon distille...

12514
eula-maersquos-advice-on-making-roux

Eula Mae’s Advice on Making Roux

There are really no hard and fast rules about making a roux in south Louisiana. Every cook has his or her own method. Some will tell you ...

12516
red-or-white-beans-eula-maersquos-way

Red (or White) Beans, Eula Mae’s Way

For each cup of uncooked rice (1 cup raw = 3 cups cooked), add 2 cups cold water to a saucepan with 1 teaspoon salt, 1 teaspoon distille...

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