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Showing only recipes by “Elizabeth Terry.”

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1705
hearty-okra-gumbo-with-chicken-and-shrimp

Hearty Okra Gumbo with Chicken and Shrimp

When friends move into a new house or bring home a new baby, this is the perfect hearty dish of welcome. It’s a meal in one, full ...

1706
basic-chicken-broth-and-gravy

Basic Chicken Broth and Gravy

Two pounds of chicken backs may be used if you don’t plan to roast chicken. At home I always buy bone-in chicken breasts, debone th...

1708
basic-white-rice

Basic White Rice

This recipe yields 2½ cups cooked rice.

1709
country-ham-and-potato-sauteacute

Country Ham and Potato Sauté

I think this is reminiscent of the long-simmered, back-of-the-stove, country-style vegetables found throughout the rural South, but my f...

1710
soft-cheese-grits-with-spoon-bread-variation

Soft Cheese Grits with Spoon Bread Variation

Variation: At the restaurant we use stone-ground coarse yellow cornmeal, 1 cup meal to 6 cups water, cooked as in this recipe but for 20 ...

1711
shrimp-belvedere

Shrimp Belvedere

As a family, we were going off for an overnight on Belvedere Island. Michael chilled a bottle of champagne and I brought along the ingre...

1712
crab-cakes

Crab Cakes

Sweet blue crab is the preferred seafood of many coastal children. Celeste, as a child, always loved fresh crab dipped in melted butter ...

1714
grilled-sirloin-with-fresh-black-eyed-pea-chili

Grilled Sirloin with Fresh Black-eyed Pea Chili

The curry powder and the chili powder combine to give the steaks quite a zip and a true back-yard flavor, even when the steaks are broil...

1715
light-lemon-parsley-dill-marinade

Light Lemon Parsley-Dill Marinade

This is the simplest and most delicate of marinades, equally nice for chicken or fish fillets and just one step above salt and pepper in...

1716
chocolate-pecan-cookies

Chocolate Pecan Cookies

The cookies will rise but still be soft in the center. When removed from the oven, they fall, crack, and remain chewy. Do not bake longe...

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