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Showing only recipes by “Elizabeth Terry.”

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1708
basic-white-rice

Basic White Rice

This recipe yields 2½ cups cooked rice.

by Elizabeth Terry

1709
country-ham-and-potato-saute

Country Ham and Potato Sauté

I think this is reminiscent of the long-simmered, back-of-the-stove, country-style vegetables found throughout the rural South, but my f...

by Elizabeth Terry

1711
shrimp-belvedere

Shrimp Belvedere

As a family, we were going off for an overnight on Belvedere Island. Michael chilled a bottle of champagne and I brought along the ingre...

1712
crab-cakes

Crab Cakes

Sweet blue crab is the preferred seafood of many coastal children. Celeste, as a child, always loved fresh crab dipped in melted butter ...

1714
grilled-sirloin-with-fresh-black-eyed-pea-chili

Grilled Sirloin with Fresh Black-eyed Pea Chili

The curry powder and the chili powder combine to give the steaks quite a zip and a true back-yard flavor, even when the steaks are broil...

1715
light-lemon-parsley-dill-marinade

Light Lemon Parsley-Dill Marinade

This is the simplest and most delicate of marinades, equally nice for chicken or fish fillets and just one step above salt and pepper in...

1716
chocolate-pecan-cookies

Chocolate Pecan Cookies

The cookies will rise but still be soft in the center. When removed from the oven, they fall, crack, and remain chewy. Do not bake longe...

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