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Showing only recipes by “Elizabeth Gordon.”

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18291
mini-black-and-white-cookies

Mini Black and White Cookies

There is almost nothing more New York than these cookies. I’d never heard of them until I came here, but they are in every deli in the ci...

18292
betsys-baking-mix

Betsy’s Baking Mix

As I was working on this book, I found that most of my cake and quick bread recipes used the same ratio of flours. So I thought it would ...

by Elizabeth Gordon

18293
chocolate-crinkle-cookies

Chocolate Crinkle Cookies

These are so rich, soft, and delicious, they are almost like brownies. Do not be alarmed if you peek into the oven and see them cracking....

18294
pretend-peanut-butter-cookies

Pretend Peanut Butter Cookies

Those who have tasted these swear that they really taste just like peanut butter cookies. They look like them, too. The only difference i...

Comments (3)
18295
lemon-squares

Lemon Squares

I went to high school in the South, where lemon squares are an essential part of any picnic, barbecue, or tailgate event. So, these were ...

18296
fudgy-brownies

Fudgy Brownies

Brownies feel like a bake sale staple to me. These are fudgy and chewy, and great to pack in a lunch or take to a picnic at the beach.

18297
blueberry-muffins

Blueberry Muffins

Muffins are such an all-American breakfast staple that I practiced this recipe over and over again until I got them right. I took the ext...

18298
cinnamon-swirl-rolls

Cinnamon Swirl Rolls

Hands down, this is my favorite recipe in this entire book. Inspired by both the French pain au raisin and the American Cinnabon, the tex...

18299
vanilla-buttercream-frosting

Vanilla Buttercream Frosting

Of every recipe that I have ever developed, vanilla frosting has absolutely been the biggest challenge of all. However, I am very pleased...

18300
marshmallow-cream

Marshmallow Cream

My marshmallow cream reminds me of ice cream sundaes and my mother’s homemade fudge. It also reminds me of fluffernutter sandwiches and j...

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