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Showing only recipes by “Elizabeth Gordon.”

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Mini Black and White Cookies

There is almost nothing more New York than these cookies. I’d never heard of them until I came here, but they are in every deli in the ci...

by Elizabeth Gordon


Betsy’s Baking Mix

As I was working on this book, I found that most of my cake and quick bread recipes used the same ratio of flours. So I thought it would ...

by Elizabeth Gordon


Chocolate Crinkle Cookies

These are so rich, soft, and delicious, they are almost like brownies. Do not be alarmed if you peek into the oven and see them cracking....

by Elizabeth Gordon


Pretend Peanut Butter Cookies

Those who have tasted these swear that they really taste just like peanut butter cookies. They look like them, too. The only difference i...

by Elizabeth Gordon

Comments (3)

Lemon Squares

I went to high school in the South, where lemon squares are an essential part of any picnic, barbecue, or tailgate event. So, these were ...

by Elizabeth Gordon


Fudgy Brownies

Brownies feel like a bake sale staple to me. These are fudgy and chewy, and great to pack in a lunch or take to a picnic at the beach.

by Elizabeth Gordon


Blueberry Muffins

Muffins are such an all-American breakfast staple that I practiced this recipe over and over again until I got them right. I took the ext...

by Elizabeth Gordon


Cinnamon Swirl Rolls

Hands down, this is my favorite recipe in this entire book. Inspired by both the French pain au raisin and the American Cinnabon, the tex...

by Elizabeth Gordon


Vanilla Buttercream Frosting

Of every recipe that I have ever developed, vanilla frosting has absolutely been the biggest challenge of all. However, I am very pleased...

by Elizabeth Gordon


Marshmallow Cream

My marshmallow cream reminds me of ice cream sundaes and my mother’s homemade fudge. It also reminds me of fluffernutter sandwiches and j...

by Elizabeth Gordon

Comment (1)

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