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Showing only recipes by “Edward Espe Brown.”

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1683
butter-lettuce-and-spinach-with-citrus-and-avocado

Butter Lettuce and Spinach with Citrus and Avocado

Light and dark greens, the mildly acid fruit, and the creamy avocado provide a lively dynamic in this simple salad. Aromatic Szechuan pe...

1684
wild-rice-and-hazelnut-salad

Wild Rice and Hazelnut Salad

Earthy flavors and good, chewy texture characterize this salad. Serve it tucked in the curl of a lettuce leaf surrounded with rose-red r...

1685
pumpkin-soup-with-gruyere-cheese

Pumpkin Soup with Gruyere Cheese

For this soup use Sugar pumpkins or Perfection squash–both are sweet and full-flavored without being stringy and watery. Delicata and but...

Comment (1)
1686
baked-polenta-layered-with-tomato-fontina-and-gorgonzola

Baked Polenta Layered with Tomato, Fontina, and Gorg...

This polenta gratin looks inviting baked in a large earthenware dish–bring it to the table bubbling and fragrant and serve it family styl...

Comments (2)
1687
indian-vegetable-stew-with-yellow-dal

Indian Vegetable Stew with Yellow Dal

Summer vegetables are cooked in a spicy golden sauce, or dal, made from dried yellow peas. The flavors of the spices lean toward the hot ...

1688
white-bean-and-eggplant-gratin

White Bean and Eggplant Gratin

Bake this filling dish in a large casserole or individual crocks and serve it with a salad of winter greens.

1689
white-winter-vegetables-baked-in-cream

White Winter Vegetables Baked in Cream

Winter vegetables, particularly the roots, are sweet and delicious when baked in cream and covered with a layer of crisp buttered bread c...

1690
artichoke-hazelnut-and-mushroom-filo

Artichoke, Hazelnut, and Mushroom Filo

Hazelnuts, layered between the sheets of filo in this unusual pastry, enhance the flavor of the artichokes. 

1691
souffle-base-for-roulades

Souffle Base for Roulades

This recipe makes enough to cover a 10-by-15-inch baking sheet. The souffle may puff and swell dramatically while it is baking, but like ...

1692
summer-roulade-with-tomatoes-cream-cheese-and-herbs

Summer Roulade with Tomatoes, Cream Cheese, and Herbs

This rolled souffle makes a cool and refreshing lunch or supper on a hot summer day. It can be made hours in advance, as long as it is wr...

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