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Showing only recipes by “Dorie Greenspan.”

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Korova Cookies

These easy-to-make, easy-to-eat, easy-to-love chocolate-chocolate chip cookies are from Pierre Hermé, the man Vogue magazine called "The...

by Dorie Greenspan

Comments (2)

Old-Fashioned Almond Cookies

At Arnaud Larher's warm and welcoming Montmartre pâtisserie the amandines, a favorite after-school treat, are stacked one on top of anot...

by Dorie Greenspan


Creme Fraiche

Crème fraîche is the kind of cream you could happily eat off a spoon. It is sour cream’s French cousin, but it is richer than sour cream,...

by Dorie Greenspan

Comment (1)

Lemon or Orange Cake

You can use this recipe to make either a lemon or an orange cake. Whichever you choose, you’ll get a beautifully tight-grained loaf cake...

by Dorie Greenspan


Baked Apple Tart

This tart from Dalloyau, whose pâisseries and "salons de the" epitomize "luxe, calme, et volupté," can finish an elegant little dinner p...

by Dorie Greenspan


Sweet Tart Dough

This is a classic sweet tart dough, the one pastry chefs learn as apprentices. It is really a cookie dough—and it is perfect with any swe...

by Dorie Greenspan


Cherry Clafoutis

Among my Paris apartment's many assets is its proximity to Gerard Mulot's pastry shop: I can walk there in five minutes flat—and do so of...

by Dorie Greenspan


Coffee Tart

If you’ve never had a Pierre Hermé dessert, then I encourage you to make this tart, because it is typically Hermé-esque: its look is simp...

by Dorie Greenspan


Chocolate Bread Pudding

Christian Constant is one of Paris’s most creative chocolatiers, but after tasting this dessert, I decided he must be one of the city’s m...

by Dorie Greenspan


Chocolate Pound Cake

As quintessentially French as a quatre-quarts is, it’s hard not to see it as the American pound cake’s next of kin, a moist loaf cake wit...

by Dorie Greenspan


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