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Showing only recipes by “Domenica Marchetti.”

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Seaside Salad

I call this Seaside Salad simply because it reminds me of all the wonderful little dishes of marinated antipasti I have enjoyed over the ...

by Domenica Marchetti


Sea Salt and Rosemary Sweet Potato Chips

When my kids were quite young I used to make these chips in a (perhaps misguided) attempt to get them to try new vegetables. Of course th...

by Domenica Marchetti

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O Sole Mio Ravioli in Saffron-Butter Sauce

With their golden hue and round shape, these cheese-filled ravioli look like little suns, and they are even prettier bathed in their radi...

by Domenica Marchetti


Pork Ragù for a Crowd

If you are looking for a simple recipe to feed the multitudes, look no further. This robust sauce of stewed pork and sausages is easy to ...

by Domenica Marchetti

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Spatchcocked Herbed Chickens alla Diavola

Spicy-hot char-grilled chickens are a classic Italian preparation. When my parents were engaged and living in New York City in the 1950s,...

by Domenica Marchetti


Squash Gratin

Spaghetti squash has an appealing golden color, a mild flavor, and flesh that separates into strands when scraped with a fork. Here, the ...

by Domenica Marchetti


Farmers’ Market Minestrone

This is one of those wonderful recipes that change each time I make it, depending on what’s in the stalls at the farmers’ market and what...

by Domenica Marchetti


Pasta Timballo

I became obsessed with making a timballo after I saw the movie Big Night, in which the pasta-, meat-, and cheese-stuffed baked “drum” is ...

by Domenica Marchetti


Savory Pastry Dough with Lemon

This pastry dough is pliant and easy to work with. Even pastry phobes should not have any problems rolling it out.

by Domenica Marchetti


Eggplant Parmigiana Deluxe

For many Italian Americans, eggplant parmigiana is the ultimate comfort food and the ultimate party food wrapped into one rich, luscious ...

by Domenica Marchetti

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