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Showing only recipes by “Diane Rossen Worthington.”

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7940
olive-oil-pine-nut-bread

Olive Oil-Pine Nut Bread

Although pine nuts are not indigenous to California, they grow well in the Southwest, and Californians have taken advantage of their prox...

7943
basic-pizza-dough

Basic Pizza Dough

Here is a basic pizza dough with instructions for making it by hand.

7945
pizza-with-leeks-tomatoes-and-pancetta

Pizza with Leeks, Tomatoes, and Pancetta

Leeks are a standard ingredient in French cooking. In this recipe they impart a fragrant taste that is less imposing than that of the yel...

7947
calzone-with-prosciutto-and-sonoma-goat-cheese

Calzone with Prosciutto and Sonoma Goat Cheese

Calzone is an Italian specialty that has seen a strong revival of interest among Californians. Goat cheese and fresh herbs are added, ele...

7950
lemon-mint-cabbage-salad

Lemon-Mint Cabbage Salad

Citrus flavor is a frequent note in our salads. In this cabbage salad, a blend of fresh Middle Eastern herbs is combined with a tart lemo...

7954
grilled-trout-with-lemon-curry-butter

Grilled Trout with Lemon-Curry Butter

Trout is best enjoyed fresh and simply prepared. In this rendition, the trout is filleted and then grilled quickly with a lemon curry but...

7960
spicy-red-salsa

Spicy Red Salsa

This spicy salsa is wonderful to have around for use as a condiment. The hotness may be controlled by the number of chiles included. For ...

7962
basic-vinaigrette

Basic Vinaigrette

A basic dressing with any tossed green salad, vinaigrette is also good with some pasta salads.

7963
braised-baby-artichokes

Braised Baby Artichokes

The town of Castroville, located in the central Salinas Valley of California, produces and ships more artichokes than any other place in ...

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7965
caramel-custard-with-strawberries

Caramel Custard with Strawberries

This California version of Mexican flan is distinctive in two ways. First, the custard is infused with the caramel for an exceptionally r...

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