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Showing only recipes by “Diane Morgan.”

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2921
flank-steak-thinly-sliced-over-arugula-with-garlic-and-lemon-oil

Flank Steak Thinly Sliced over Arugula with Garlic ...

I told my dear friend and colleague Cathy Whims, co-owner of Portland’s renowned restaurant Nostrana, that I was “stealing h...

2922
the-big-beef-burger-stuffed-with-blue-cheese

The Big Beef Burger Stuffed with Blue Cheese

A grill book, especially one geared toward weeknight meals, wouldn’t be complete without burger recipes, For blue cheese lovers, n...

2923
southeast-asian-pork-satay

Southeast Asian Pork Satay

It takes only a minute to toss all the marinade ingredients for this fabulous pork satay into a food processor. But if you want to plan ...

2924
chili-rubbed-pork-tenderloin-with-nectarine-salsa

Chili-Rubbed Pork Tenderloin with Nectarine Salsa

This colorful, boldly spiced summertime salsa is a good match for the smoky flavors of grilled pork. Pick nectarines that are juicy and ...

2925
grill-every-day-spice-rub

Grill Every Day Spice Rub

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buf...

2926
shrimp-and-pineapple-skewers-with-garlic-and-cilantro-drizzle

Shrimp and Pineapple Skewers with Garlic and Cilant...

These colorful, easy-to-prepare shrimp skewers make a delightful main course. The garlic and cilantro drizzle slicks the shrimp and pine...

2927
chicken-breasts-with-tarragon-mustard-paste

Chicken Breasts with Tarragon-Mustard Paste

This is my no-brainer weeknight grilled chicken meal. I use this same mustard paste on chicken thighs and wings. Whisk together the must...

2928
skewered-chicken-tenders-basted-with-pesto-oil

Skewered Chicken Tenders Basted with Pesto Oil

Whether you have garden-fresh basil and make your own pesto or buy basil pesto at the grocery store, these chicken skewers will be quick...

2929
cherry-tomato-skewers-with-fresh-basil

Cherry Tomato Skewers with Fresh Basil

When I was developing a recipe for quick-grilled ratatouille. I tasted one of the cherry tomatoes hot off the grill and decided that ske...

2940
salmon-tartare

Salmon Tartare

Serve salmon tartare as an elegant appetizer or first course. Have the tartare take center stage on an oversized plate with an artful flo...

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