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Showing only recipes by “Deborah Madison.”

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Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu

Who doesn’t like crisp spring rolls? Serve these with little bowls of hot mustard for dipping.

by Deborah Madison


Chilled Soba with Soft Tofu and Soy-Sesame Sauce

An ideal dish for a hot day, these noodles and tofu are cool, light, and refreshing. The sauce can also be used for tofu, either cooked o...

by Deborah Madison


Tofu Mayonnaise

Here’s an all-tofu mayonnaise, but your family may never suspect, especially if you add a tablespoon or more of prepared mayonnaise—a goo...

by Deborah Madison


Peanut Soup with Rice and Scallions

Instead of white cubes of tofu bobbing in this African-style, soup where they look decidedly odd, I puree the tofu with a portion of the ...

by Deborah Madison


Basic Vegetable Stock

This is a basic vegetable stock in which no special flavor predominates. Do, however, include any trimmings from the vegetables used in t...

by Deborah Madison


Tofu and Asparagus with Lemongrass Rub

This is a delicate dish with a very slight crunch that is provided by sugar and salt. The marinade, plus a final browning in oil, help bu...

by Deborah Madison


Tofu with Cumin Laced Spinach and Shrimp

Based on an Indian recipe but made with tofu, this recipe translates even better if you include a few shrimp on each serving. I use soft ...

by Deborah Madison


Scrambled Tofu with Herbs and Cheese

1. Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients. 2. Heat the oil and butter in a medium ...

by Deborah Madison


Mango Smoothie

This thick and silky drink has the prettiest color and the loveliest perfume. Make it often in early summer when mangoes are plentiful.

by Deborah Madison


Butter Lettuce and Spinach with Citrus and Avocado

Light and dark greens, the mildly acid fruit, and the creamy avocado provide a lively dynamic in this simple salad. Aromatic Szechuan pe...

by Deborah Madison and Edward Espe Brown


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