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Showing only recipes by “Debbie Gore.”

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Chorizo, Tortilla, Fresh Tomato Quiche

Chorizo is a coarsely ground pork sausage flavored with garlic, chili powder and other spices.

by Debbie Gore


Sour Cream Coffee Cake

This freezes well. Defrost, warm (if desired) and serve.

by Debbie Gore


Fresh Tomato, Kalamata and Feta Salad with Shallot H...

Virgin olive oil and extra virgin olive oil have been cold pressed, which is a chemical free process that involves only pressure and a lo...

by Debbie Gore


Spinach Salad with Balsamic Maple Vinaigrette and Su...

We cook a whole week’s worth of bacon by using the “hands free” method. Preheat the oven to 350°F. Line a jelly roll pan with foil. Place...

by Debbie Gore


Mixed Field Greens with Stilton, Grapes and Honey Vi...

We sometimes prefer to compose salads, which means you toss the lettuce with the dressing and then you top the salad with all the other d...

by Debbie Gore


Balsamic Vinaigrette Dressing

Spices such as oregano and dried basil may be used to create variations of this dressing. When working to emulate a vinaigrette recipe yo...

by Debbie Gore


Creole Mustard Marinated Pork Tenderloin

The cola and orange juice help break down the fibers in the meat and make it very tender. Creole mustard is made from vinegar-marinated ...

by Debbie Gore


Red Wine Cherry Sauce

Cornstarch is always mixed with a cool liquid, so you can use wine or broth instead of water without diluting the flavor. When doubling t...

by Debbie Gore


Bacon and Arugula Stuffed Chicken Roulades

This may be made ahead and baked later. After refrigeration, bring the roulades to room temperature before baking. Depending on the size ...

by Debbie Gore


Chicken with Mushroom Cream Sauce

Shallots are a cross between onion and garlic. Peel them like an onion or clove of garlic. If unavailable, just use a combination of ¾ on...

by Debbie Gore


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