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Showing only recipes by “Debbie Gore.”

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16126
chorizo-tortilla-fresh-tomato-quiche

Chorizo, Tortilla, Fresh Tomato Quiche

Chorizo is a coarsely ground pork sausage flavored with garlic, chili powder and other spices.

16127
sour-cream-coffee-cake

Sour Cream Coffee Cake

This freezes well. Defrost, warm (if desired) and serve.

16128
fresh-tomato-kalamata-and-feta-salad-with-shallot-herb-vinaigrette

Fresh Tomato, Kalamata and Feta Salad with Shallot H...

Virgin olive oil and extra virgin olive oil have been cold pressed, which is a chemical free process that involves only pressure and a lo...

16129
spinach-salad-with-balsamic-maple-vinaigrette-and-sugared-pecans

Spinach Salad with Balsamic Maple Vinaigrette and Su...

We cook a whole week’s worth of bacon by using the “hands free” method. Preheat the oven to 350°F. Line a jelly rol...

16130
mixed-field-greens-with-stilton-grapes-and-honey-vinaigrette

Mixed Field Greens with Stilton, Grapes and Honey Vi...

We sometimes prefer to compose salads, which means you toss the lettuce with the dressing and then you top the salad with all the other d...

16131
balsamic-vinaigrette-dressing

Balsamic Vinaigrette Dressing

Spices such as oregano and dried basil may be used to create variations of this dressing. When working to emulate a vinaigrette recipe yo...

16132
creole-mustard-marinated-pork-tenderloin

Creole Mustard Marinated Pork Tenderloin

The cola and orange juice help break down the fibers in the meat and make it very tender. Creole mustard is made from vinegar-marinated ...

16133
red-wine-cherry-sauce

Red Wine Cherry Sauce

Cornstarch is always mixed with a cool liquid, so you can use wine or broth instead of water without diluting the flavor. When doubling t...

16134
bacon-and-arugula-stuffed-chicken-roulades

Bacon and Arugula Stuffed Chicken Roulades

This may be made ahead and baked later. After refrigeration, bring the roulades to room temperature before baking. Depending on the size ...

16135
chicken-with-mushroom-cream-sauce

Chicken with Mushroom Cream Sauce

Shallots are a cross between onion and garlic. Peel them like an onion or clove of garlic. If unavailable, just use a combination of...

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