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Showing only recipes by “David Waltuck.”

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Beef Short Ribs Braised in Beer

Short ribs have enjoyed something of a revival in the past few years for two very good reasons—their succulent, wonderfully beefy flavor ...

by David Waltuck

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Broccoli with Oyster Sauce

This is my version of a standard Chinese recipe that never fails to please. Most often I make it with broccoli because I always have some...

by David Waltuck

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Buttermilk Corn Muffins with Orange

During the brief interlude in which we served breakfast at Chanterelle, these pleasant-tasting, not-too-sweet muffins were part of the br...

by David Waltuck


Cream Cheese Pound Cake

A rich pound cake is a perfect dessert. It’s easy to put together and needs no special attention while it bakes. You can serve it plain w...

by David Waltuck


David’s Famous Fried Chicken

Over the years this delectable fried chicken, served with Creamed Spinach and plenty of piping hot Herbed Biscuits, has been our most req...

by David Waltuck


Eggplant Parmesan

Over the years we’ve always had at least one, and sometimes even a whole contingent, of vegetarians on our staff. As a result, our meals ...

by David Waltuck

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Mushroom-Barley Soup

Like many chefs, I have vivid childhood memories of my mother in her kitchen, and to this day I still remember how she prepared mushroom-...

by David Waltuck


Mussel Soup with Saffron

This is a heady soup redolent of the sea and richly infused with saffron and cream. Using the essence of mussel juice created by steaming...

by David Waltuck


Sautéed Penne with Cauliflower and Chickpeas

This easy technique for making toasty-tasting sautéed pasta will open the door to endless creative possibilities. The results are always ...

by David Waltuck

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Sesame-Crusted Fish Fillets with Garlic-Ginger Sauce

This recipe features another boldly flavored Chinese-inspired sauce that complements virtually any type of mild white fish fillets. The l...

by David Waltuck


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