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Showing only recipes by “David Waltuck.”

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10494
beef-short-ribs-braised-in-beer

Beef Short Ribs Braised in Beer

Short ribs have enjoyed something of a revival in the past few years for two very good reasons—their succulent, wonderfully beefy flavor ...

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10495
broccoli-with-oyster-sauce

Broccoli with Oyster Sauce

This is my version of a standard Chinese recipe that never fails to please. Most often I make it with broccoli because I always have some...

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10496
buttermilk-corn-muffins-with-orange

Buttermilk Corn Muffins with Orange

During the brief interlude in which we served breakfast at Chanterelle, these pleasant-tasting, not-too-sweet muffins were part of the br...

10499
cream-cheese-pound-cake

Cream Cheese Pound Cake

A rich pound cake is a perfect dessert. It’s easy to put together and needs no special attention while it bakes. You can serve it plain w...

10500
davids-famous-fried-chicken

David’s Famous Fried Chicken

Over the years this delectable fried chicken, served with Creamed Spinach and plenty of piping hot Herbed Biscuits, has been our most req...

10501
eggplant-parmesan

Eggplant Parmesan

Over the years we’ve always had at least one, and sometimes even a whole contingent, of vegetarians on our staff. As a result, our meals ...

Comment (1)
10505
mushroom-barley-soup

Mushroom-Barley Soup

Like many chefs, I have vivid childhood memories of my mother in her kitchen, and to this day I still remember how she prepared mushroom-...

10506
mussel-soup-with-saffron

Mussel Soup with Saffron

This is a heady soup redolent of the sea and richly infused with saffron and cream. Using the essence of mussel juice created by steaming...

10508
sauteed-penne-with-cauliflower-and-chickpeas

Sautéed Penne with Cauliflower and Chickpeas

This easy technique for making toasty-tasting sautéed pasta will open the door to endless creative possibilities. The results are always ...

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10509
sesame-crusted-fish-fillets-with-garlic-ginger-sauce

Sesame-Crusted Fish Fillets with Garlic-Ginger Sauce

This recipe features another boldly flavored Chinese-inspired sauce that complements virtually any type of mild white fish fillets. The l...

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