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Showing only recipes by “David Rosengarten.”

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9799
gazpacho-in-a-pitcher

Gazpacho in a Pitcher

Here’s a great recipe that is far from the pulpy, clunky, separating gazpacho so often seen in the U.S. The smoothness comes from the inc...

by David Rosengarten

9802
tomato-bread

Tomato Bread

You will see Catalan tomato bread at many restaurants and tapas bars in Barcelona—and that’s a very good thing, because it is insanely de...

by David Rosengarten

9804
catalan-roasted-vegetable-salad

Catalan Roasted Vegetable Salad

Here’s a modern version of an old Catalan classic. The vegetables were originally cooked in wood ashes, but it’s much easier for modern p...

9805
spanish-tortilla-with-smoked-paprika

Spanish Tortilla with Smoked Paprika

There is no dish more widely seen on tapas bars throughout Spain, or more revered, than this wonderful potato-and-egg pie. This is not an...

by David Rosengarten

9807
piquillo-peppers-stuffed-with-salt-cod

Piquillo Peppers Stuffed with Salt Cod

The Spanish region of Navarra is supplying the international marketplace with terrifically sweet, deep-tasting red peppers called piquill...

by David Rosengarten

9809
shrimp-with-garlic-sauce

Shrimp with Garlic Sauce

One of my favorite hot tapas—and one that’s extremely easy to make—is shrimp with garlic sauce. Serve with lots of bread for dunking.

by David Rosengarten

9810
pine-nut-cake

Pine Nut Cake

This nutty, fluffy crowd-pleaser can be made a few hours before the party and refrigerated. Bring to the buffet table whole, then cut int...

9811
yellow-miso-soup-with-bean-curd-and-fresh-shiitake-mushrooms

Yellow Miso Soup with Bean Curd and Fresh Shiitake M...

This starting soup will be delicious any way you serve it—but it would be really special in wan, the small Japanese bowls with matching l...

9812
dashi

Dashi

Dashi is essential in the Japanese kitchen. It is a stock, basically, made from dried seaweed and dried tuna (bonito), that is used in a ...

9813
light-and-crispy-tempura-with-shrimp-and-assorted-vegetables

Light and Crispy Tempura with Shrimp and Assorted Ve...

With tempura, you make frying the entertainment at your party. It’s unusual, innovative—and scrumptious!

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