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Showing only recipes by “David Burke.”

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2558
southern-buttermilk-fried-chicken

Southern Buttermilk-Fried Chicken

I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...

2562
poached-salmon-with-tomato-herb-butter-sauce-and-cucumber

Poached Salmon with Tomato-Herb Butter Sauce and Cuc...

This recipe combines some classic complementary salmon flavors—herbs (particularly dill), white wine, cucumber, and sweet butter. The po...

by David Burke and Judith Choate

2566
baked-horseradish-cheddar-macaroni-and-cheese

Baked Horseradish-Cheddar Macaroni and Cheese

This is my classic macaroni and cheese with just a bit of a bite from the horseradish to offset the richness. It is, as it has always be...

2567
molten-chocolate-cake

Molten Chocolate Cake

In the 1980s, this was the restaurant cake of the moment. Everyone had a version, and, no wonder—it is deliciously decadent and irresist...

2809
potato-puree

Potato Puree

Potato Purée can accompany both meat and fish dishes. Many people find a Potato Purée with fish unusual. They’re so accustomed to boiled...

2810
pumpkin-chips

Pumpkin Chips

Cut top off pumpkin; remove and discard all seeds. Carefully cut pulp from pumpkin and thinly slice. Heat oil in an electric deep fryer ...

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2812
pastrami-salmon

Pastrami Salmon

After my stay in Norway, I experimented with gravlax recipes and developed this spicier version, which I named after the American delica...

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