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Showing only recipes by “Dave Lieberman.”

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Fried Mozz-Stuffed Olives

Stuffing olives with mozzarella is fun—and weirdly hypnotizing. Frying them up is pretty cool, too. Use smoked mozzarella if you can get...

by Dave Lieberman


Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce

I like making mini versions of things as finger food. No exception here. I think ground lamb is one of the greatest bargains out there b...

by Dave Lieberman

Comment (1)

Roasted Tomato and Goat Cheese Tart

Here’s another way to take advantage of that supermarket wonder, puff pastry. This looks so beautiful when it comes out of the oven, it’...

by Dave Lieberman


Veggie and Pork Potstickers with Citrus-Soy Dipping...

Potstickers have long been a favorite of mine on the take-out menu, and in thinking about a finger-food menu I realized they would be th...

by Dave Lieberman


Citrus-Soy Dipping Sauce

Stir all the ingredients together in a small bowl until the sugar is dissolved.

by Dave Lieberman


Shaved Zucchini and Radish Salad over Smoked Salmon...

Raw zucchini doesn’t have a ton of flavor, but its texture is really delicate, so it’s perfect for this salad.

by Dave Lieberman


Butternut Squash and Pear Soup

This is the ultimate fall soup. I break it out in October and make it through the winter. Of course, you can get these ingredients year-...

by Dave Lieberman

Comments (3)

Herbes de Provence Roasted Chicken with Lemon and G...

This is an homage to peasant, provençal cooking. Luckily herbes de Provence, the classic mixture of herbs indigenous to southern France,...

by Dave Lieberman


Seared Snapper over Succotash

Seared white fish, such as snapper, has such delicate, subtle flavor that you have to pair it with something very mild. Hence this succo...

by Dave Lieberman


Citrus Grilled Tuna Steak Over Panzanella-Niçoise S...

This is a confused salad, but confusion can be delicious. It’s a vibrant cross between the classic Italian bread and tomato salad and th...

by Dave Lieberman


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