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Showing only recipes by “Crescent Dragonwagon.”

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8115
salad-of-limas-green-beans-and-chickpeas-with-lemon-and-parsley

Salad of Limas, Green Beans, and Chickpeas with Lemo...

Here’s a three-bean salad that’s literally a world away from the conventional salad bar-style syrupy three-bean salads. This one, filled ...

8159
mushroom-shui-mai

Mushroom Shui-Mai

Shui-mai, sometimes spelled sui mai; are comely little dumplings, resembling a small drawstring bag partially opened to reveal the fillin...

8211
basic-quinoa

Basic Quinoa

Unadorned but appealing. I love the tiny stars it makes.

8213
southwestern-quinoa-tabbouleh

Southwestern Quinoa Tabbouleh

Southwestern flavors—always a natural with quinoa—are used in a tabbouleh-type quinoa preparation: a grainy, delicious main-dish salad. T...

8218
vegetarian-cassoulet

Vegetarian Cassoulet

Get ready for the absolute hands-down best bean dish you have ever eaten. Plump, meltingly soft beans swim in their own rich sauce of bea...

Comments (2)
8219
french-style-green-lentils

French-Style Green Lentils

Lentilles du Puy—a.k.a. French or green lentils—are smaller and more flavorful than our common brown lentils. They also hold their shape ...

8226
scrambled-tofu

Scrambled Tofu

Almost everybody who’s eaten meatlessly has a scrambled tofu recipe; this is mine, and very good it is. It is both like and not like scra...

8230
fresh-slow-baked-artichoke-quarters-with-minted-crumbs

Fresh Slow-Baked Artichoke Quarters with Minted Crumbs

Everything’s essentially simple and straightforward once you get the artichokes dismembered. In fact, I suppose there are people who migh...

8238
dairy-hollow-house-kohlrabi-pudding

Dairy Hollow House Kohlrabi Pudding

We always had at least one or two unusual items on the side vegetable plates that we sent out with entrees in the restaurant years. (I wo...

8239
new-south-stir-fry-of-hearty-greens-with-garlic

New South Stir-Fry of Hearty Greens with Garlic

The South rises again in these delectable stir-fried greens, a far piece from the slow, slow, slow-cooked greens with a chunk of salt por...

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