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7501
jessica-harrisrsquos-herbed-cornbread

Jessica Harris’s Herbed Cornbread

In her terrific book A Kwanzaa Keepsake, Jessica Harris points out that, like tomatoes and peppers, corn and cornmeal are New World addit...

7502
chipotle-cornbread

Chipotle Cornbread

Chipotle chile peppers are actually jalapeno peppers that have been dried and smoked. They are often packed in adobo sauce, which is full...

7503
mexican-style-corn-spoonbread

Mexican-Style Corn Spoonbread

This Mexican-style spoonbread pudding (budin is Spanish for “pudding”) can be served alongside any main dish, but it is heart...

7504
blue-blue-blueberry-corn-muffins

Blue, Blue Blueberry Corn Muffins

Almost everyone’s first and favorite muffin is blueberry. Here are a few twists. Cornmeal adds its ever-pleasing gritty crunchiness...

7505
blueberry-cream-cheese-honey-butter

Blueberry-Cream Cheese-Honey Butter

If you used frozen blueberries for the muffin recipe, you’ll have some left over in the bag. Use them to make this luscious spread ...

7506
classic-souffleacuteed-spoonbread

Classic Souffléed Spoonbread

The texture of this finished spoonbread is smooth and tender, its flavor pure. You will find its close cousins in virtually all Southern ...

7507
toasted-sesame-multigrain-waffles

Toasted Sesame Multigrain Waffles

So very, very good. The sesame makes for an extra bit of crunch, which enhances the pocketed waffle surface. I like separating the eggs f...

7508
toasted-sesame-multigrain-pancake-mix

Toasted Sesame Multigrain Pancake Mix

This is a very lovable recipe. I know: Pancake batters are easily made from scratch, and there are countless pancake mixtures of every de...

7509
savory-onion-scallion-corn-cakes

Savory Onion-Scallion Corn Cakes

Almost fritter-like, but not fried, these are an excellent supper side dish and an off-the-charts entree when served as a Mexi-Stack (see...

7510
fresh-corn-fritters

Fresh Corn Fritters

Flat, almost pancake-like cakes made with fresh corn cut from the cob, these, fried in oil, are the type of fritter I grew up eating, onl...

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